Creative Sous Chef & Kitchen Leader
Tribute Tallison Carmel IN
A hospitality group is seeking a Sous Chef to lead kitchen activities, ensuring quality and presentation of dishes. The role requires supervising staff, organizing stock, and adhering to health standards. Applicants should have a High School Diploma and at least two years of relevant experience. Excellent customer service and interpersonal skills are essential. The position offers a competitive salary and benefits like health insurance and a 401k plan. #J-18808-Ljbffr Tribute Tallison Carmel IN
Vacancy posted 1 day ago
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