SOUS CHEF (FULL TIME)
Flik Hospitality Group
Position: SOUS CHEF Location: Colts Cafe - 7001 West 56th Street, Indianapolis, IN 46254. This is a full‑time position, primarily evening shift but may also work day shift. Working mornings, weekends, and some holidays is required. Requirements At least 5 years of experience in a high‑volume kitchen. Supervisory experience required. Must be able to work the required shift schedule. Responsibilities Prepare and cook food following approved recipes and production standards; ensure all deadlines are met based on production orders. Supervise hourly food‑service associates; interview, schedule, manage payroll, train, counsel, conduct reviews, and recommend disciplinary action as appropriate. Store food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintain sanitation of equipment, supplies and utensils; clean workstations thoroughly before leaving area; keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interact with customers to resolve complaints in a friendly, service‑oriented manner and relay relevant information to the supervisor. Demonstrate a complete understanding of daily menu items and explain them accurately to associates and customers. Keep up with peak production and service hours. Monitor inventory and deliveries of product and supplies; track product production, consumption and waste; inform the supervisor when supplies or product are low. Perform other duties as assigned. Benefits Full‑time and part‑time positions offer a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program. Full‑time positions also offer medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs). Paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. Details for locations such as Washington State, Maryland, or remote positions are available at Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. #J-18808-Ljbffr
$65k
...The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities Observe workers engaged... ...Serv Safe Certified Location: Hilton Indianapolis, 226 Full‑time Shift: Second Number of Openings: 1 HM Alpha Hotels & Resorts...Full timeApprenticeshipShift work- ...fryer oil) Help teammates improve food execution through real-time feedback Stay ahead of volume by managing prep timing and par... ...consistency, and clean execution Want leadership responsibility without full people management Enjoy training peers and getting them...Full timePart timeCasual workLocal areaShift workEarly shift
$20.4 per hour
...Position Overview Job Title: SOUS CHEF Location: MSD Pike Township - 6801 Zionsville Road, Indianapolis, IN 46268. Schedule: Full time Monday through Friday. Hours may vary between 6:00 AM and 9:00 PM. Occasional nights and weekends included. More details upon interview...Full timeHourly payTemporary workPart timeSummer holidayLocal areaMonday to FridayFlexible hoursNight shift$67k - $87k
...Executive Sous Chef The InterContinental Indianapolis brings urban luxury and timeless style... ...you live your best work life including a full uniform, impressive room discounts and... ...comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401...Full timeWork at officeRemote workWorldwideWeekend workAfternoon shift- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef - Vida Full Time Management Vida, Indianapolis, IN, US Our Sous Chefs operate in an integral role in the kitchen following the outlines,...Full time
$20 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm typically, based on business needs....Full timeHourly payPart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$60k - $65k
...Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at a... ...for this position as of the time of posting. BENEFITS: Aramark offers comprehensive... ...food quality and safety of items • Full compliance with Operational Excellence fundamentals...Full timeShift workWeekend workAfternoon shift$500 per month
...Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Monthly and... ...for qualifying team members. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine. Job Summary The...Full timeHourly payCasual workLocal areaImmediate startShift work$25 per hour
...Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards. Full-Time and Part-Time Benefits may vary, terms and conditions apply About American Senior Communities Compassion, Accountability,...Full timePart time- ...Job Description Northridge , the premier independent living community for active seniors in Fishers, is now hiring for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team...Full timeImmediate startNight shiftAfternoon shift
$72k
Job description: Executive Chef - Private Club We are seeking an experienced, passionate... ...5-8 years of Executive Chef or Executive Sous Chef experience in a private club,... ...exceptional hospitality team. Employment Type: Full Time Years Experience: 5 - 10 years Salary: $7...Full timeLocal area- The Indiana Convention Center in Indianapolis, IN is searching for an experienced Executive Sous Chef to lead culinary operations. This role involves overseeing menu planning, staff development, and ensuring the delivery of high-quality food and service. As a key member...
- ...Executive Sous Chef, Lucas Oil Stadium Indianapolis, IN Culinary Arts 297401 We are currently seeking an Executive Sous Chef... ...preparation of foods served to the customers in a consistent and timely manner. Ensure Kitchen Safety and Sanitation conforms to all...Local areaShift workNight shift
$40 per hour
...Executive Sous Chef Signia by Hilton Indianapolis is looking for their next Executive Sous Chef! Join our team at one of downtown Indianapolis... ...you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef , you're not just...WorldwideNight shift$65k - $75k
...Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and... ...discounts offered through Gympass Tuition reimbursement Paid time off Who we are: Culinary Dropout is part of Fox Restaurant Concepts...Immediate startShift work$65k - $75k
...Job Title Sous Chef Posted 6/29/2026 Salary $65,000.00 - $75,000.00 per year + quarterly bonus Location IN, Indianapolis Description At... ...excellence What You Bring 2+ years of management experience in a full‑service restaurant Strong command of Italian‑American cuisine...Weekend workAfternoon shift- ...that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen‑... ...the kitchen are met. Assists Executive Chef in preparing timely, accurate inventories, managing costs, levels to PARs and...Contract workApprenticeshipLocal areaFlexible hoursNight shift
$75k - $85k
...Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisitions, and maintain cleanliness and sanitation standards. Enjoy the opportunity...Local areaWeekend workAfternoon shift- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining... ...demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities Assist Executive...Work experience placement
$65k - $72k
...timeless yet modern approach to sophisticated seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen... ...short term disability, flexible spending accounts and 401(k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures...Temporary workSeasonal workFlexible hours- ...AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies...Full time
- Coury Hospitality is seeking an Executive Sous Chef for Hotel Carmichael in Carmel, Indiana. This role involves assisting the Executive Chef and managing kitchen personnel, developing menus, and ensuring high-quality food preparation. Ideal candidates have culinary education...
- Sodexo is seeking an experienced Executive Sous Chef to oversee the Indiana Convention Center in Indianapolis, IN. You will provide hands-on guidance in a small but dynamic operation, directing menu planning, program execution, and staff development to deliver exceptional...
$30 per hour
...A modern steakhouse in Carmel is seeking a Junior Sous Chef to lead a dynamic culinary team. The candidate will support daily kitchen operations, execute seasonal menus, and train staff, ensuring high standards of quality and organization. With a starting pay of $30/hour...Flexible hours$55k - $65k
...Full-Service Restaurant Management Position in Carmel, IN As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant... ..., crouch, and move up to 50 pounds at a time Be able to thrive in a quick-paced environment...- ...Sous Chef - Ruth's Chris Indy Northside Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution... ...to the kitchen are met, Assists Executive Chef in preparing timely, accurate inventories, managing costs, levels to PARs and...ApprenticeshipLocal areaFlexible hoursNight shift
- ...Sous Chef As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong... .../ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by...Local areaFlexible hours
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef I Part Time Service Workers Brebeuf Jesuit Preparatory, Indianapolis, IN, US 5 days ago Requisition ID: 4221 About Company: For over...Part timeSeasonal workLocal areaMonday to FridayFlexible hours
- ...Sous Chef Position Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines.... ...of one's team. Ensure the kitchen operates in an efficient, timely manner that upholds company standards. Comply and enforce federal...
$70k - $75k
The Post Oak in Indianapolis is seeking a Culinary Manager to lead back of house operations in an upscale fine dining kitchen. The role involves managing staff, ensuring guest satisfaction, and maintaining high standards in inventory and quality control. Candidates should...
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