Executive Sous Chef: Lead High-Volume Event Kitchen
Sodexo
Sodexo is seeking an experienced Executive Sous Chef to oversee the Indiana Convention Center in Indianapolis, IN. You will provide hands-on guidance in a small but dynamic operation, directing menu planning, program execution, and staff development to deliver exceptional dining experiences for large events and conventions. You will support the Executive Chef in directing all kitchen operations, ensuring consistent delivery of high-quality food and service while maintaining safety and sanitation #J-18808-Ljbffr Sodexo
Vacancy posted 2 days ago
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