Dining Room Manager/Sous Chef AL
$25 per hourAmerican Senior Communities
Overview Culinary and Nutrition Assistant Manager Opportunity American Village Assisted Living The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team. Responsibilities (Note: Responsibilities are described within the overview and combined with the expectations for leadership and kitchen operations in this role.) Skills Needed Leadership: The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents. Teamwork: The ability to work towards a common goal of excellent care and food service for our residents. Experience: Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff. Supportive Presence: Create a comforting and engaging atmosphere for our residents. Requirements Minimum one year of experience as Culinary Manager. Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management Must have current and valid ServSafe Manager’s Food Safety Certificate. Demonstrates C.A.R.E. values to our residents, family members, customers and staff. Compassion, Accountability, Relationships and Excellence Benefits And Perks Include Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more. Health & Wellness: Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching. Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more. Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. Team Culture: C.A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards. Full-Time and Part-Time Benefits may vary, terms and conditions apply About American Senior Communities Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling. #J-18808-Ljbffr American Senior Communities
- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification... ...and taste Circulate all dining rooms during meal times daily for...SuggestedWork experience placement
$56.27k - $72.82k
...searching for an experienced Executive Sous Chef for the Indiana Convention Center located... ...leadership and creativity shape exceptional dining experiences every day. As the Executive... ...internal partners and external clients, managing the full catering process from initial...SuggestedLocal areaNight shiftWeekend work- ...searching for an experienced Executive Sous Chef to lead culinary operations. This role involves... ..., you’ll collaborate closely with event managers to coordinate catering for large-scale... ...and leadership abilities to enhance our dining experiences. #J-18808-Ljbffr Indiana-...Suggested
- ...Executive Sous Chef, Lucas Oil Stadium Indianapolis, IN Culinary Arts 297401 We... ...production of the restaurant's menus and manages shifts. The Executive Sous Chef is responsible... ...its wholly-owned subsidiary Fifth Dining, the food and beverage partner for Saks...SuggestedLocal areaShift workNight shift
- Coury Hospitality is seeking an Executive Sous Chef for Hotel Carmichael in Carmel, Indiana. This role involves assisting the Executive Chef and managing kitchen personnel, developing menus, and ensuring high-quality food preparation. Ideal candidates have culinary education...Suggested
$58.5k - $65k
...Evening Executive Chef- Indianapolis, In Salary: $58,500 - $6... ...leader in business and industry dining, Eurest is the company to join... ...cafes and executive dining rooms with on-site catering through... ...progressive culinary/kitchen management experience Comprehensive knowledge...Work at officeLocal areaMonday to ThursdayFlexible hoursAfternoon shift- ...Job Description Job Description Sous Chef Independence Village Fishers... ...the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience... ...and taste Circulate all dining rooms during meal times daily for...Work experience placement
$65k - $72k
...Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic... ...to sophisticated seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff...Temporary workSeasonal workFlexible hours- ...dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen‑related activities, ensuring quality preparation and...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You... ...-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) The Perks: ~ Tips* (subject to location and...Full timePart timeCasual workLocal areaShift workEarly shift
$20.4 per hour
...Position Overview Job Title: SOUS CHEF Location: MSD Pike Township - 6801 Zionsville Road, Indianapolis, IN 46268. Schedule: Full time... ...weekends included. More details upon interview. Requirement: ServSafe Manager certification and other culinary certifications are required....Hourly payFull timeTemporary workPart timeSummer holidayLocal areaMonday to FridayFlexible hoursNight shift- ...Position: SOUS CHEF Location: Colts Cafe - 7001 West 56th Street, Indianapolis, IN 46254. This is a full‑time position, primarily evening... ...Supervise hourly food‑service associates; interview, schedule, manage payroll, train, counsel, conduct reviews, and recommend...Hourly payFull timePart timeLocal areaRemote workFlexible hoursShift workWeekend workDay shiftAfternoon shift
$65k - $75k
...to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout?... ...savings program with company match 50% dining discount at all Fox Restaurant Concept locations... ...have 2+years high-volume restaurant management experience Demonstrate an understanding...Immediate startShift work$65k - $75k
...Job Title Sous Chef Posted 6/29/2026 Salary $65,000.00 - $75,000.00 per year + quarterly bonus Location IN, Indianapolis Description At... ...checks to guarantee every dish meets Maggiano's specifications Manage food production, prep lists, and inventory to minimize waste Uphold...Weekend workAfternoon shift$65k
...The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed...Full timeApprenticeshipShift work$67k - $87k
...Executive Sous Chef About IHG and the InterContinental Indianapolis The InterContinental... ...we promise to give colleagues... ~ Room to Belong: Enable ~ Room to Grow:... ...with hiring, training, and performance management ~ Supporting the Executive Chef plan...Full timeWeekend workAfternoon shift$30 per hour
...A modern steakhouse in Carmel is seeking a Junior Sous Chef to lead a dynamic culinary team. The candidate will support daily kitchen operations, execute seasonal menus, and train staff, ensuring high standards of quality and organization. With a starting pay of $30/hour...Flexible hours- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef - Vida Full Time Management Vida, Indianapolis, IN, US Our Sous Chefs operate in an integral role in the kitchen following the outlines,...Full time
- ...Sous Chef I For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management...Seasonal workLocal areaMonday to FridayFlexible hours
$45k - $55k
...Restaurant Manager Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to... ...restaurant management position in Indianapolis, IN As a Restaurant Chef, your experience and leadership skills will head up some of the...- ...Sous Chef Position Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines.... ...product with attention to food costing and budgetary guidelines. Manage and develop team members in the kitchen, establishing a...
- ...Sous Chef The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver... ...excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements ~...Temporary workFlexible hours
$25 per hour
...Sous Chef Position We are hiring immediately for full time SOUS CHEF positions. Location: Colts Cafe - 7001 West 56th Street, Indianapolis, IN 46254. Note: online applications accepted only. Schedule: Full time schedule. Mainly evening shift, but could work day...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift workWeekend workDay shiftAfternoon shift- ...Sous Chef As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong... ...Job Requirements ~2+ years of experience in a culinary management position ~ A culinary degree is preferred ~ High level of...Local areaFlexible hours
- ...50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through...Daily paidImmediate startFlexible hoursShift work
$58.5k - $65k
...Position Title: EVENING EXECUTIVE CHEF- INDIANAPOLIS, IN Salary:... ...in business and industry dining, Eurest is the company to join... ...corporate cafes and executive dining rooms with on-site catering through... ...progressive culinary/kitchen management experience Comprehensive...Work at officeLocal areaRemote workMonday to ThursdayFlexible hoursAfternoon shift- Maggiano's Little Italy in Indianapolis is seeking a Sous Chef to lead the kitchen team, oversee daily service, and ensure every dish meets... .... You will partner with the Executive Chef, mentor line cooks, manage prep lists and inventory, and help drive food safety and cost...
- Vida Restaurant in Indianapolis seeks a Sous Chef to assist in the preparation and design of high-quality dishes. The ideal candidate... ...leadership and communication skills. Responsibilities include managing kitchen team members, ensuring efficiency, and maintaining high...
$70k - $75k
The Post Oak in Indianapolis is seeking a Culinary Manager to lead back of house operations in an upscale fine dining kitchen. The role involves managing staff, ensuring guest satisfaction, and maintaining high standards in inventory and quality control. Candidates should...$30 per hour
Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we’re redefining the modern steakhouse experience—bringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen. We’re...Flexible hoursNight shiftWeekend work
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