Sous Chef
Independence Village
Job Description
Job Description
Sous Chef
Independence Village Fishers East
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
Primary Responsibilities
- Assist Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervises all culinary staff
- Assist Executive Chef in managing and training culinary and dining personnel
- Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Responsible for quality of food served by tasting items and plate presentation
- Assists with menu planning and development and ordering of food supplies
- Prepare and cook meals to order
- Responsible for managing the culinary department in absence of the Executive Chef
- Assist Cooks as needed
- When necessary, steps in to assist during emergencies or rush periods
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate all dining rooms during meal times daily for resident feedback
- Supports the mission, values, and vision of Senior Village Management
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...SuggestedWork experience placement
$30 per hour
...A modern steakhouse in Carmel is seeking a Junior Sous Chef to lead a dynamic culinary team. The candidate will support daily kitchen operations, execute seasonal menus, and train staff, ensuring high standards of quality and organization. With a starting pay of $30/hour...SuggestedFlexible hours$65k - $72k
...selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...SuggestedTemporary workSeasonal workFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- ...dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen‑related activities, ensuring quality preparation and...SuggestedContract workApprenticeshipLocal areaFlexible hoursNight shift
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...Job Title Sous Chef Posted 6/29/2026 Salary $65,000.00 - $75,000.00 per year + quarterly bonus Location IN, Indianapolis Description At Maggiano's, we believe great food brings people together. Our scratch‑made Italian‑American classics and warm, family‑style hospitality...Weekend workAfternoon shift$65k
...The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed...Full timeApprenticeshipShift work- ...Executive Sous Chef, Lucas Oil Stadium Indianapolis, IN Culinary Arts 297401 We are currently seeking an Executive Sous Chef at Lucas Oil Stadium & Indiana Convention Center. The Executive Sous Chef supervises and directs the activities of the Culinary team...Local areaShift workNight shift
- The Indiana Convention Center in Indianapolis, IN is searching for an experienced Executive Sous Chef to lead culinary operations. This role involves overseeing menu planning, staff development, and ensuring the delivery of high-quality food and service. As a key member...
- ...Position: SOUS CHEF Location: Colts Cafe - 7001 West 56th Street, Indianapolis, IN 46254. This is a full‑time position, primarily evening shift but may also work day shift. Working mornings, weekends, and some holidays is required. Requirements At least 5 years of experience...Hourly payFull timePart timeLocal areaRemote workFlexible hoursShift workWeekend workDay shiftAfternoon shift
$20.4 per hour
...Position Overview Job Title: SOUS CHEF Location: MSD Pike Township - 6801 Zionsville Road, Indianapolis, IN 46268. Schedule: Full time Monday through Friday. Hours may vary between 6:00 AM and 9:00 PM. Occasional nights and weekends included. More details upon interview...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaMonday to FridayFlexible hoursNight shift- ...Sous Chef The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building...Temporary workFlexible hours
- ...Sous Chef Position Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities...
- ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef - Vida Full Time Management Vida, Indianapolis, IN, US Our Sous Chefs operate in an integral role in the kitchen following the...Full time
- ...Sous Chef As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Establishes quality...Local areaFlexible hours
- ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef I Part Time Service Workers Brebeuf Jesuit Preparatory, Indianapolis, IN, US 5 days ago Requisition ID: 4221 About Company: For...Part timeSeasonal workLocal areaMonday to FridayFlexible hours
- A luxury hotel chain in Indianapolis is seeking a Senior Sous Chef to oversee culinary operations. You will assist in menu creation, ensure high standards of food safety, and lead a team to deliver exceptional guest experiences. Candidates should have a strong culinary...
- QUEST FOOD MANAGEMENT SERVICES LLC is seeking a Sous Chef I in Indianapolis, Indiana. This role supports the Head Chef in kitchen operations and menu planning, overseeing staff and ensuring food quality and safety. The ideal candidate has at least 2 years of experience,...Part timeMonday to Friday
- ...Job Description Job Description Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine...Work experience placement
- Job Description Job Description We are looking for someone to join our team and learn the fine art of making artisan pizza in a wood fired oven. We are a small family owned business that prides ourself on great customer interactions while delivering an awesome pizza...Full timePart timeNight shiftWeekend work
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...extraordinary leaders like you to apply for this full service restaurant management position in Indianapolis, IN As a Restaurant Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong...$25 per hour
...Sous Chef Position We are hiring immediately for full time SOUS CHEF positions. Location: Colts Cafe - 7001 West 56th Street, Indianapolis, IN 46254. Note: online applications accepted only. Schedule: Full time schedule. Mainly evening shift, but could work day...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift workWeekend workDay shiftAfternoon shift- ...Description Northridge , the premier independent living community for active seniors in Fishers, is now hiring for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with...Full timeImmediate startNight shiftAfternoon shift
- Workstream is seeking a dedicated Sous Chef in Indianapolis, Indiana. This vital role involves managing kitchen activities and ensuring the highest food quality and presentation standards. Candidates should possess a high school diploma and prior kitchen experience, with...Night shift
- Maggiano's Little Italy in Indianapolis is seeking a Sous Chef to lead the kitchen team, oversee daily service, and ensure every dish meets our high standards of quality and consistency. You will partner with the Executive Chef, mentor line cooks, manage prep lists and...
- Levy Restaurants in Indianapolis is seeking a Sous Chef to lead the culinary team, coaching staff to deliver exceptional food and guest experiences at our location. The ideal candidate has 2+ years in a culinary leadership role, a culinary degree is preferred, and strong...
- Vida Restaurant in Indianapolis seeks a Sous Chef to assist in the preparation and design of high-quality dishes. The ideal candidate will have at least one year of experience in an upscale kitchen and demonstrate strong leadership and communication skills. Responsibilities...
$72k
Job description: Executive Chef - Private Club We are seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary... .... Qualifications 5-8 years of Executive Chef or Executive Sous Chef experience in a private club, upscale restaurant, luxury hotel...Full timeLocal area- Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities Preparing food at...Full timePart timeFlexible hours
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