Executive Chef - Indiana Convention Center

Job Listing: Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location : We are seeking an experienced Executive Chef for the Indiana Convention Center located in Indianapolis IN . The Indiana Convention Center is located in the heart of the 12th largest city in the U.S., Indianapolis, Indiana. The state capital, Indianapolis ranks in the top 25 most visited cities in the country, with 18 million annual visitors. Indianapolis International Airport accommodates 150 flights each day, carrying 7.4 million yearly passengers to and from the Circle City. Now one of the largest convention centers in America, the Indiana Convention Center is connected by skywalks to more hotel rooms than any other city in the nation. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk. It's the reason Peter King calls Indianapolis "the most walkable downtown in America." Job Overview As an Executive Chef at Sodexo Live!, you'll be the culinary leader behind unforgettable guest experiences. You'll oversee kitchen operations, drive innovation in menu development, and ensure excellence in food quality, safety, and presentation. This role is ideal for a hands-on chef with strong leadership skills and a passion for hospitality. Essential Responsibilities Manage daily food production, including planning, preparation, and execution across multiple outlets and event spaces. Supervise and mentor sous chefs, cooks, and kitchen staff to foster a collaborative and high-performing team. Create seasonal, event-specific, and client-driven menus that reflect creativity, sustainability, and local flavors. Ensure adherence to Sodexo Culinary Standards, including recipe compliance, food safety, and sanitation protocols. Monitor food and labor costs, manage inventory, and implement strategies to reduce waste and optimize efficiency. Collaborate with venue partners and Sodexo Live! leadership to align culinary offerings with brand and guest expectations. Conduct ongoing training in culinary techniques, safety standards, and operational procedures. Qualifications/Skills Proven experience as an Executive Chef in high-volume or premium hospitality settings. Experience in menu development, cost control, and kitchen operations. Ability to adapt to guest preferences, dietary needs, and emerging food trends. Strong plating and presentation skills for upscale dining or event catering. Skilled in team building, conflict resolution, and performance management. In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment. Excellent leadership, communication, and organizational skills. Culinary degree or equivalent professional experience preferred. Other Requirements Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Why Join Sodexo Live! At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include: Health Savings and Flexible Spending Accounts Life and Disability Insurance Accident, Critical Illness, and Hospital Indemnity Coverage Identity Theft Protection Adoption Assistance Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. #J-18808-Ljbffr Centerplate