Executive Chef
$75k - $80kThe Cheesecake Factory Incorporated
Compensation Range $75,000 - $80,000 / year + 20% Bonus Opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 5+years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas, and characteristics of food ingredients Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io #J-18808-Ljbffr The Cheesecake Factory Incorporated
$80k - $90k
Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part...SuggestedSeasonal workLocal areaFlexible hoursNight shift$80k - $90k
We are searching for an experienced Executive Sous Chef for the Indiana Convention Center located in Indianapolis IN. Offered salary range: $80,000 - $90,000 About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every...SuggestedLocal areaWorldwideNight shiftWeekend work$80k - $90k
Sodexo is seeking an experienced Executive Sous Chef for the Indiana Convention Center in Indianapolis. This role involves overseeing menu planning, culinary operations, and staff development within a dynamic kitchen. Applicants should have experience in high-volume kitchens...Suggested- The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...SuggestedDaily paidTemporary workFlexible hours
- A leading event management company is seeking an experienced Executive Sous Chef to oversee culinary operations at the Indiana Convention Center. You will support the Executive Chef and ensure high-quality food service at major events. The ideal candidate will have extensive...Suggested
- The Indiana Convention Center is hiring an Executive Sous Chef to oversee culinary operations and manage kitchen staff. In this role, you will support the Executive Chef, ensuring high-quality food services for large events and banquets. You should have proven experience...
- A leading culinary service provider in Indianapolis is seeking an Executive Chef to oversee kitchen operations, ensure culinary excellence and deliver exceptional service. The role includes leadership of the culinary team, managing food safety and sanitation, and adhering...
$75k - $80k
A popular restaurant chain is immediately hiring an Executive Chef in Indianapolis, IN. The ideal candidate will have over 5 years of high-volume restaurant management experience and a strong understanding of business operations. Responsibilities include managing shifts...Immediate startShift work$90k - $100k
A leading restaurant group in Indianapolis is seeking an experienced Executive Chef to manage operations in a high-energy environment. The successful candidate will have over 5 years of high-volume restaurant management experience and a strong understanding of business...- Role Overview Sodexo Corporate Services Client: American Financial Group - Cincinnati, OH The Executive Chef 3 is the senior culinary leader responsible for delivering an exceptional, high‑end dining and catering experience for American Financial Group. This role oversees...Work experience placementLocal areaWorldwide
- Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members. Meaning - ...Immediate startRelocationFlexible hours
$90k - $100k
Compensation Range $90,000 - $100,000 / year + 25% bonus opportunity Apply Today Hiring - Executive Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement...Immediate startShift work$100k - $110k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaFlexible hours- Job Listing: Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance...Seasonal workLocal areaFlexible hoursNight shift
- ...leadership role based at the Indianapolis Motor Speedway, with rare off‑site commitments and no regular travel expectations. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing...Hourly payShift work
- Executive Chef vacancy in Indianapolis USA Conrad Indianapolis is looking for a Senior Sous Chef to join the Culinary Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury...Local area
- ...Job Description Job Description Executive Chef Casual Dining – Locally Owned If you are searching for a career opportunity as an Executive Chef with a company that is passionate about great service, creativity and being a part of a progressive Midwestern...Casual workLocal area
Gecko Hospitality
Indianapolis, IN10 days ago - A leading hospitality company in Indianapolis seeks an experienced Executive Sous Chef to assist the Executive Chef in managing food production staff and ensuring the quality of all meals. Responsibilities include menu creation, staff supervision, and compliance with health...Daily paid
- A leading food service provider is seeking an Executive Chef 3 to deliver high-end dining and catering experiences. This role is responsible for overseeing culinary operations, including menu development, staff management, and client relations. Ideal candidates will have...
- A leading food service provider in Indianapolis is seeking an Executive Chef to oversee culinary operations and manage a team of chefs and staff. This role involves developing culinary strategies that meet customer needs and maintaining food quality standards. Candidates...
$110k - $120k
Sodexo Live! is seeking an Executive Chef in Indianapolis, Indiana, to lead kitchen operations and foster a high-performing culinary team. The role involves managing daily food production, creating innovative menus, and ensuring food quality and safety. Ideal candidates...$70k - $75k
A leading school dining service in Indianapolis is seeking an Executive Chef to oversee kitchen operations and ensure a safe work environment. The role involves preparing meals per corporate guidelines, training staff in food safety, and managing kitchen inventory. Applicants...Work at office$70k - $75k
...nutrition, wellness, and sustainability talent. For more information, visit Salary: $70,000 - $75,000 Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hours- A leading hospitality services provider is seeking an Executive Chef at the Indiana Convention Center in Indianapolis. The successful candidate will oversee kitchen operations, innovate menu development, and ensure food quality standards. You will lead a high-performing...
- A food services company based at the Indianapolis Motor Speedway is seeking an Executive Chef. This leadership role involves overseeing kitchen staff and ensuring high-quality culinary output for events. Responsibilities include managing production standards, team training...
$100k - $110k
Compass Group, North America is seeking an Executive Chef in Indianapolis, Indiana, to lead daily kitchen operations, recruiting, and training staff while delivering quality food. This role requires a minimum of 5 years culinary experience and the ability to manage budget...- A leading food service company is seeking an Executive Chef for the Indianapolis Motor Speedway. In this on-site role, you will oversee culinary operations and lead a team to deliver high-quality food experiences for guests. The ideal candidate will have at least 4 years...
- ...during, and after service. Training & Mentorship — Coach Commis Chefs and line cooks on techniques, recipes, and station procedures.... .... Service Coordination — Work closely with Sous Chef and Executive Chef to ensure smooth ticket flow. Equipment Care —...
Vida
Indianapolis, IN10 days ago - ...Job Description Job Description Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other...
CRG Dining
Carmel, IN12 days ago - ...for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality...Contract workApprenticeshipLocal areaFlexible hoursNight shift
Ruth's Chris Steak House
Indianapolis, IN12 days ago
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