Executive Chef: Innovative Menus & High-Volume Events
$110k - $120kSodexo Live!
Sodexo Live! is seeking an Executive Chef in Indianapolis, Indiana, to lead kitchen operations and foster a high-performing culinary team. The role involves managing daily food production, creating innovative menus, and ensuring food quality and safety. Ideal candidates will have strong leadership skills and substantial experience in high-volume hospitality settings. The position offers a competitive salary between $110,000 - $120,000 per year, along with various employee benefits. #J-18808-Ljbffr Sodexo Live!
Vacancy posted 4 days ago
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