Executive Sous Chef — Large-Scale Event Catering
Indiana Convention Center
The Indiana Convention Center is hiring an Executive Sous Chef to oversee culinary operations and manage kitchen staff. In this role, you will support the Executive Chef, ensuring high-quality food services for large events and banquets. You should have proven experience in a similar role, strong leadership and culinary skills, and the ability to work under pressure. Benefits include health savings accounts and life insurance. #J-18808-Ljbffr Indiana Convention Center
Vacancy posted 4 days ago
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