Sous Chef — Private Club Kitchen Leader
Invited Clubs
A leading hospitality company in Indianapolis is seeking a skilled Sous Chef to oversee kitchen operations and staff. The ideal candidate will have a minimum of 2 years of experience, valid health certifications, and strong communication skills. Responsibilities include managing food preparation, maintaining quality standards, and ensuring compliance with health regulations. This position offers competitive benefits including medical, dental, and vision coverage, along with paid time off, in a dynamic environment dedicated to team support and excellence. #J-18808-Ljbffr Invited Clubs
Vacancy posted 1 day ago
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