Senior Living Kitchen Sous Chef — Lead & Inspire
Cascades Verdae
A luxury senior living community in Carmel, Indiana is seeking a Sous Chef to supervise food production and ensure quality and safety standards are met. The ideal candidate should possess a high school diploma and have at least five years of food preparation experience, including three in a supervisory role. Responsibilities include overseeing team members, maintaining a clean kitchen environment, and preparing nutritious meals for residents. This role offers an opportunity to make a positive impact in the lives of seniors. #J-18808-Ljbffr Cascades Verdae
Vacancy posted 4 days ago
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