Lead Line Cook — Path to Sous Chef & Growth
White Lodging
A hospitality company seeks a Sous Chef in training to support kitchen operations while learning essential duties. You will mentor entry and senior staff, ensure food quality standards, and adhere to company procedures while enhancing your culinary skills. This role provides opportunities for growth within a respected organization. Enjoy a flexible scheduling app and various employee benefits including insurance, paid time off, and discounts on hotel stays. #J-18808-Ljbffr White Lodging
Vacancy posted 4 days ago
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