Sous Chef - Lead Kitchen, Mentor Cooks, Elevate Service
RSC Careers
A leading restaurant group is seeking a Sous Chef to lead kitchen operations at their Indianapolis location. The ideal candidate will have over 2 years of management experience in a full-service restaurant, strong expertise in Italian-American cuisine, and a passion for mentoring kitchen staff. Responsibilities include maintaining food quality standards, overseeing daily kitchen operations, and fostering a high-performing team. This role offers opportunities for growth within a dynamic culinary environment. #J-18808-Ljbffr RSC Careers
Vacancy posted 2 days ago
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