Executive Chef High-Volume Event Leader
Aramark
A food services company based at the Indianapolis Motor Speedway is seeking an Executive Chef. This leadership role involves overseeing kitchen staff and ensuring high-quality culinary output for events. Responsibilities include managing production standards, team training, and maintaining food safety compliance. Ideal candidates will have extensive culinary experience and proven management skills, offering a great opportunity for professional growth in a dynamic environment. #J-18808-Ljbffr
- A leading hospitality services provider is seeking an Executive Chef at the Indiana Convention Center in Indianapolis. The successful candidate... ..., and ensure food quality standards. You will lead a high-performing team, create diverse menus, manage inventory costs,...Suggested
- A leading event management company is seeking an experienced Executive Sous Chef to oversee culinary operations at the Indiana Convention Center. You will support the Executive Chef and ensure high-quality food service at major events. The ideal candidate will have extensive...Suggested
$68k
Compass Group, North America is seeking a Sous Chef for Gainbridge Fieldhouse in Indianapolis, Indiana. In this role, you'll assist in overseeing high-volume culinary operations for major events. Responsibilities include cooking, menu planning, and managing cost controls...SuggestedFlexible hours- ...Pacers and Indiana Fever, is seeking a Sous Chef to support high-volume culinary operations for world-class sports and entertainment events. Other Forms of Compensation: Pay Grade:... ..., Levy is recognized as the market leader and most critically acclaimed hospitality...SuggestedLocal areaRemote workFlexible hours
$100k - $110k
Compass Group, North America is seeking an Executive Chef in Indianapolis, Indiana, to lead daily kitchen operations, recruiting, and training staff while delivering quality food. This role requires a minimum of 5 years culinary experience and the ability to manage budget...Suggested$90k - $100k
A leading restaurant group in Indianapolis is seeking an experienced Executive Chef to manage operations in a high-energy environment. The successful candidate will have over 5 years of high-volume restaurant management experience and a strong understanding of business...- Fox Restaurant Co is hiring a Sous Chef in Indianapolis, IN, seeking candidates with over 2 years of high-volume restaurant management experience. You will manage daily operations, inspire the restaurant team, and ensure excellent dining experiences. Benefits include competitive...
$80k - $90k
Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating... ...role ensures the delivery of high-quality food services at the... ...preferably in a large-scale or high-volume setting (e.g., hotel,...Seasonal workLocal areaFlexible hoursNight shift- ...leading culinary service provider in Indianapolis is seeking an Executive Chef to oversee kitchen operations, ensure culinary excellence and... ...5 years of kitchen management experience and a passion for high-quality food service. Comprehensive benefits and an inclusive...
- Job Listing: Executive Chef At Sodexo Live!, we take pride... ...crafting exceptional events at the most prestigious... ...you'll be the culinary leader behind unforgettable... ...foster a collaborative and high-performing team.... ...Executive Chef in high-volume or premium hospitality...Seasonal workLocal areaFlexible hoursNight shift
$70k - $75k
A leading school dining service in Indianapolis is seeking an Executive Chef to oversee kitchen operations and ensure a safe work environment. The role involves preparing meals per corporate guidelines, training staff in food safety, and managing kitchen inventory. Applicants...Work at office- Workstream is seeking a dedicated Sous Chef in Indianapolis, Indiana. This vital role involves managing kitchen activities and ensuring... ...quality and presentation standards. Candidates should possess a high school diploma and prior kitchen experience, with strong leadership...Night shift
$80k - $90k
Sodexo is seeking an experienced Executive Sous Chef for the Indiana Convention Center in Indianapolis. This role involves overseeing menu... ...within a dynamic kitchen. Applicants should have experience in high-volume kitchens, strong culinary skills, and a leadership focus....- The Indiana Convention Center is hiring an Executive Sous Chef to oversee culinary operations and manage kitchen staff. In... ...role, you will support the Executive Chef, ensuring high-quality food services for large events and banquets. You should have proven experience in...
- ...Culinary Supervisor in Indianapolis, Indiana, to oversee kitchen operations and ensure food quality and safety. Candidates should have a high school diploma and 2-4 years of culinary experience, with prior leadership roles preferred. The role includes hands-on supervision,...
- AVI Foodsystems is seeking a Division Executive Chef to provide culinary leadership and operational support across the Education Division. This full-time position requires experience in managing high-volume food service operations and developing innovative culinary programs...Full time
$65k - $75k
MarcJax, LLC is seeking a General Manager for a high-volume quick-service restaurant in Indianapolis, IN. The ideal candidate will have a proven background in restaurant leadership, driving financial performance, and fostering a positive team culture. Responsibilities include...- Morrison Living seeks a talented Sous Chef in Carmel, Indiana, to oversee the Culinary Department. You will assist with menu planning, manage cost controls, and ensure high-quality food production. This role requires a passion for hospitality, progressive culinary experience...Flexible hours
$68k
Gainbridge Fieldhouse, home of the Indiana Pacers and Indiana Fever, is seeking a Sous Chef to support high-volume culinary operations for world-class sports and entertainment events. Salary: $68,000 per year Pay Grade: 11 Job Summary As a Sous Chef I, you are responsible...Flexible hours- ...restaurant company in Indianapolis is seeking a Restaurant Manager to oversee daily operations. This role requires at least 2 years of high-volume restaurant management experience. Responsibilities include managing shifts, exceeding guest expectations, and ensuring quality...Shift work
- R550US The Finish Line USA, Inc. seeks a Payroll Manager to lead payroll processing across multiple businesses, ensuring accuracy, compliance, and efficiency. The ideal candidate has 6-8 years of payroll experience in a leadership role and is familiar with Workday. This...
- Planhat is seeking a Business Development Lead in Indianapolis, Indiana. This role focuses on scaling a high-performing BDR team while ensuring the outbound engine produces predictable pipelines. The ideal candidate will inspire their team and possess strong sales operations...
- Workstream is looking for a skilled manager to oversee restaurant operations in Carmel, Indiana. The ideal candidate will ensure a high-quality experience for customers while assisting the General Manager in various operational aspects. Responsibilities include managing...Shift work
$80k - $90k
...searching for an experienced Executive Sous Chef for the Indiana Convention... ...ensuring consistent delivery of high‑quality food and service.... ...diverse menus for large‑scale events, banquets, conventions, and... ...or similar role in a high‑volume kitchen. Strong culinary knowledge...Local areaWorldwideNight shiftWeekend work- ...Executive Chef - Indianapolis Motor Speedway This is a primarily on-site leadership role based... ...culinary powerhouse that hosts over 200 events each season, serving everything from sophisticated VIP plated dinners to high-volume buffets. As Executive Chef, you'll be at...Hourly payShift work
- ...principles makes us an industry leader and an employer of choice for... ..., and food preparation. The Executive Chef will showcase culinary... ...staff based upon forecasted volumes. Ensuring Exceptional Customer... ...catering experience a plus High volume, complex foodservice operations...Work at officeLocal areaFlexible hours
$90k - $100k
...Executive Chef Hiring Immediately Compensation Range: $90,000 - $100,000 / year + 25% bonus... ...single time. If you love working in a high-energy, entertaining atmosphere that always... ...You'll Do: Must have 5+ years high-volume restaurant management experience...Immediate startShift work- ...leading food service company is seeking an Executive Chef for the Indianapolis Motor Speedway. In... ...operations and lead a team to deliver high-quality food experiences for guests. The... ...opportunity to create culinary solutions for over 200 events per season. #J-18808-Ljbffr Aramark
$70k - $75k
...visit Salary: $70,000 - $75,000 Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations... ...formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly...Work at officeLocal areaRemote workFlexible hours- ...for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education... ...members Lead and support special events, catering programs, and... ...Executive Chef experience managing high-volume food service operations Multi-unit...Full time
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