Executive Chef - High-Volume Culinary Leader
$100k - $110kCompass Group
Compass Group, North America is seeking an Executive Chef in Indianapolis, Indiana, to lead daily kitchen operations, recruiting, and training staff while delivering quality food. This role requires a minimum of 5 years culinary experience and the ability to manage budget and food costs. In this position, you will empower your team to deliver exceptional hospitality and customer satisfaction while maintaining compliance with safety and sanitation protocols. Offering a competitive salary of $100,000 - $110,000 along with comprehensive benefits. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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