Retail Sous Chef I — Menu & Team Leader
Quest Food Management Services
Quest Food Management Services seeks a Sous Chef I in Indianapolis, Indiana. This role involves supporting the Head Chef in menu planning, overseeing kitchen staff, and ensuring food quality and safety. The ideal candidate should have a high school diploma, culinary experience, and strong organizational skills. The position offers a dynamic work environment where culinary creativity and leadership are essential. The Sous Chef I will also mentor junior staff and help maintain the kitchen's operational efficiency. #J-18808-Ljbffr Quest Food Management Services
Vacancy posted 2 days ago
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