Dietary Aide

Dietary AideCome join us as a Dietary Aide at Addison Pointe Health and Rehabilitation Center to make a difference!Part Time Days/EveningsIf you are looking for a career that can make a difference, then Addison Pointe Health and Rehabilitation Center is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Addison Pointe Health and Rehabilitation Center. We believe in what we do and know our hands make a difference.As a member of our dietary team, look at what benefits you can enjoy:Competitive starting wage with additional pay for experienceDailyPay! Work today, get paid today!Monthly celebrations and recognitionsEducation Bonus ProgramResponsibilitiesThe Dietary Aide is responsible for providing assistance with daily functions of the Dietary Department and to maintain a clean, safe work environment for all resident meals in accordance to the facility, OBRA, Federal State and other regulatory expectations.Preparing and portioning food items to help maintain the highest quality of life to all residentsSetting up meal trays and delivery of mealsAssisting with putting stock away on delivery daysWashing and storing all pots, pans, dishes and utensils as well as sweep and mop floors and any other assigned special cleaningMaintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all timesEnsuring the dietary work areas are maintained in a clean and sanitary mannerPerforming other duties as assignedQualificationsDietary Aide QualificationsHave an understanding of the safe dietary procedures and the geriatric communityWillingness to work for the best interest of the residents and facilityAbility to work as part of a team and partnering with other departmentsA high school diploma or GED is preferred but not requiredSome dietary experience is preferred