Chef de Cuisine
$70k - $80kAramark
Workplace Experience Group is seeking an accomplished Chef de Cuisine to take the helm of culinary operations at one of our premier locations. As the Chef de Cuisine, you will serve as the lead culinary professional, overseeing all aspects of kitchen operations while setting the standard for excellence, consistency, and innovation.From menu development and food quality to team leadership and operational execution, you will ensure every dish reflects the sophistication and high standards our clients expect. This role requires a hands-on leader who thrives in large-scale, high-volume culinary environments and can effectively manage multiple priorities in a fast-paced setting.The ideal candidate brings a strong balance of creativity and discipline, with demonstrated experience driving culinary programs, developing talent, and maintaining exceptional standards for food safety, cost control, and customer satisfaction. Compensation Data The Salaried rate for this position is $70,000.00 to $80,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes presentation technique and quality standards, and plans and prices menus Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 2-3 years in a related position Requires at least 2-3 years of post-high school education, preferably a culinary degree Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems. Requires verbal, reading, and written communication skills About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter . #J-18808-Ljbffr Aramark
- Fine Dining, High Volume STEAKHOUSE in Chicago. No, not just another Chicago Steakhouse. This one has a ton of history and is now owned by a European owner and his wife. Creativity, wine pairings for special dinners as well as some event space. The kitchen culture is...Suggested
$70k - $80k
...Chef de Cuisine Requisition #: 683696 Location: Chicago, IL, US Career Area: Culinary Information at a Glance Job Description Workplace Experience Group is seeking an accomplished Chef de Cuisine to take the helm of culinary...Suggested$95k - $100k
...Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus Who We Are Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where...SuggestedRelocation package- ...Chef De Cuisine The Chef de Cuisine serves as the second-in-command to the Executive Chef and plays a critical leadership role in overseeing the daily operations of the Blue Plate kitchen. This role is responsible for managing culinary production, leading and developing...SuggestedAfternoon shift
$70k - $90k
...Chef De Cuisine Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits: ~ Competitive Salary ~ Quarterly Bonus...SuggestedHourly payShift workNight shiftWeekend workDay shiftEarly shift- ...re attending a game, a concert, or a special event. Job Summary: Reporting to the Director of Culinary, the expectation of the Chef de Cuisine, Concessions is to provide direction and leadership to the Concessions culinary team to ensure successful food production and a...Temporary workFlexible hoursShift work
- ...This is your opportunity to be part of an exceptional team. Join a distinguished culinary team led by Michelin-starred Executive Chef & Culinary Director Nick Dostal, where classic technique meets modern creativity in a kitchen dedicated to excellence. Refine your skills...Full timeWork at officeLocal areaAll shiftsShift work
- ...Position Summary: The Executive Sous Chef works closely with Executive Chef on all kitchen operations. Responsibilities include supervising production of banquets, food outlets and the culinary team, and seasonal menu creation in a high volume, scratch banquet and restaurant...Full timeWork at office
$75k - $85k
...career advancement within the company, across multiple industry segments and geographic regions. Job Summary As an Executive Sous Chef , you are responsible for overseeing culinary functions for a corporate dining account. You will manage and lead a team of...Work at officeLocal areaRemote workFlexible hours$40 per hour
...Chef De Cuisine Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Chef de Cuisine, you're not just overseeing kitchen operations you're...WorldwideNight shift$60k - $90k
...healthy meets delicious menu options plus in-house pastries and signature cookies. Overview Beatrix is now Hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift$95k - $100k
...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As the Executive Sous Chef, you will serve as the second-in-command of the culinary operation, partnering closely with the Executive Chef to lead the kitchen...Local areaRemote workFlexible hoursWeekend workAfternoon shift$80k - $85k
...the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Local areaRemote workFlexible hours- ...middle of a large city. Position Summary The Executive Sous Chef is second-in-command of the culinary team and is responsible for... ...heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to...Flexible hoursShift workNight shiftDay shift
$70k - $75k
...Employee events and volunteer opportunities ~ And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position, you will...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$100k - $130k
...A fast-growing, full-service restaurant group is seeking an energetic and hands-on Executive Chef to join its leadership team in Downtown Chicago . Known for its vibrant atmosphere, genuine hospitality, and scratch-made menu, this concept has built a strong reputation...Full timeLocal areaRelocationRelocation packageShift work$50k
...Experienced Sous Chef/Line Cook Wanted – Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic Italian cuisine to join our team. Requirements: Proven experience...Full timeWeekend workAfternoon shift$100k - $110k
Job DescriptionLifeWorks is seeking an accomplished Executive Chef to take the helm of culinary operations at one of our premier locations. As the Chef de Cuisine, you will serve as the lead culinary professional, overseeing all aspects of kitchen operations while setting...Hourly payShift work- ...Executive Chef - Chicago An established Chicago restaurant group is hiring an Executive Chef to lead the kitchen at one of its... ...busy restaurant kitchen, ideally as an Executive Chef or Chef de Cuisine. - Strong people management and communication skills. -...
$140k - $165k
...and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft... ...discovered. About the role We are looking for an Executive Chef who will provideleadership and management for Adorn Bar and Restaurant...Local areaAll shiftsFlexible hoursWeekend work- ...apply now! General Summary: We are looking for an Executive Chef to join our team! An Executive Chef is responsible for... ...Their responsibilities frequently include: develop unique and cuisine appropriate menus collaboratewith administration to set item...Local area
$90k - $110k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaRemote workFlexible hours- ...The Executive Chef is responsible for overseeing all culinary operations within the hotel, including restaurants, banquets, catering, and other food service outlets. This position provides leadership and direction to the culinary team while ensuring exceptional food quality...Temporary workLive inLocal areaWeekend workAfternoon shift
- ...code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed. 3+ years of experience working in a commercial kitchen environment and...Temporary workLocal areaShift work
$120k
...Bavette's Bar & Boeuf , a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef ($120,000+ per year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability...Hourly payFull timeAfternoon shift- ...As the Executive Chef – Ace Team, you will provide culinary leadership and operational support across multiple Flik accounts. This is an exciting opportunity for an energetic, entrepreneurial chef who enjoys variety and thrives in different culinary environments....Work at officeLocal areaMonday to FridayWeekend workAfternoon shift
- ...Executive Chef Location: Norwood Crossing Senior Living, Chicago IL Salary: 65-85K based on depth of experience Now seeking a talented and experienced Executive Chef to lead our amazing Culinary Team in a busy and multi-outlet setting. We are seeking a culinary...
- ...relationships and continually raise the standard for great hospitality in every community we serve. About the Role: The Executive Chef will lead the culinary operations within a retail trade environment, ensuring the highest standards of food quality, safety, and...Local area
$80k - $89k
...Executive Chef Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all...Flexible hoursShift workEarly shift- ...Executive Chef We are looking for a professional Executive Chef to carry on the responsibility for the kitchen and culinary staff. The executive Chef will lead by example and develop their staff as assets for the restaurant. Our ideal candidate will employ their culinary...Local areaNight shiftWeekend work
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