Shift Lead/ Assistant Manager

Job Description

Job Description

Job description:

Overview
Join our dynamic team as a Shift Manager OR Assistant Manager and become a vital leader in delivering exceptional food and service experiences! This energetic role offers you the opportunity to oversee daily restaurant operations, motivate and develop staff, and ensure every guest leaves satisfied. If you thrive in fast-paced environments, possess a passion for food service management, and excel at leading teams, this position is your chance to shine. We are committed to fostering a lively, positive workplace where your leadership skills can flourish and your culinary enthusiasm can inspire others.

Duties

• Lead daily restaurant operations with enthusiasm, ensuring smooth shift transitions and optimal customer service.
• Supervise and motivate team members, providing training and development to enhance their skills in food preparation, customer service, and safety standards.
• Manage inventory control processes, including stock ordering, food safety compliance, and waste reduction strategies.
• Oversee food production and kitchen management to maintain high-quality standards in food handling, cooking, and presentation.
• Utilize POS systems for accurate cash handling, order processing, and sales tracking.
• Ensure adherence to health, safety, and sanitation regulations across all areas of the restaurant.
• Support hiring processes by interviewing candidates and assisting with staff onboarding and training initiatives.
• Monitor budget performance, control costs, and implement strategies to maximize profitability while maintaining excellent service levels.
• Handle customer inquiries or complaints promptly to ensure a positive dining experience for every guest.
• Assist with catering events or banquet services when needed, contributing to overall restaurant success.

Experience

• Proven management experience in a quick service or fast food restaurant environment with a focus on food service management.
• Demonstrated supervising experience with team management, training & development responsibilities.
• Strong background in food preparation, cooking techniques, and kitchen management.
• Familiarity with POS systems; cash handling expertise essential.
• Experience in inventory control, budgeting, and food safety practices aligned with industry standards.
• Previous hospitality or restaurant management experience including shift management responsibilities is highly desirable.
• Knowledge of culinary techniques gained through fine dining or casual dining experience enhances your leadership potential.
• Excellent communication skills for interviewing candidates, training staff, and engaging with customers effectively. We value energetic professionals dedicated to delivering outstanding food experiences while fostering a vibrant team environment.

Must be 18+ for this position & have Southern Nevada Food Handlers Card

Benefits:

• 401(k)
• Employee discount
• Paid training

Work Location: In person