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Restaurant Manager

Full-time

ProAbition

Job Description

Job Description

Position Summary
We are seeking an experienced and motivated Restaurant Manager to oversee daily operations and help lead our front- and back-of-house teams. The ideal candidate is a strong leader who thrives in a fast-paced environment, values accountability, and is passionate about guest service.

Responsibilities

  • Oversee day-to-day restaurant and lounge operations
  • Lead, coach, and develop team members to maintain high service standards
  • Ensure an excellent guest experience and promptly resolve concerns
  • Manage staffing levels, scheduling, and labor efficiency
  • Enforce company policies, procedures, and health & safety standards
  • Monitor inventory, ordering, and cost controls
  • Work closely with ownership and management to drive sales and profitability
  • Maintain a clean, organized, and professional work environment

Qualifications

  • Previous restaurant management experience required (high-volume preferred)
  • Strong leadership and communication skills
  • Ability to manage and motivate a diverse team
  • Experience with scheduling, labor management, and basic financials
  • Comfortable working evenings, late nights, weekends, and holidays
  • Food safety certification preferred

Vacancy posted 1 day ago
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