Supervisor Food Services Retail, Dietary, FT, 01:30P-10P

Benefits Career growth and development opportunities, with clear pathways and ongoing support Comprehensive health and wellness resources that go beyond traditional benefits A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs Tuition reimbursement to support continued learning and advancement And so much more Description To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors’ accounts and billing. Estimated salary range for this position is $21.88 - 28.44 / hr depending on experience. Qualifications High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required. 3 years of experience required Excellent knowledge of food preparation and presentation, as appropriate. Must have good organization and decision making skills. Able to read and speak English. Good computer skills desirable. ServSafe certification required within 90 days of hire. EOE, including disability/vets #J-18808-Ljbffr Baptist Health Boca Raton Regional Hospital