Lead Hospital Dietary Chef & Kitchen Supervisor
Baptist Health
Boca Raton Regional Hospital is seeking a Supervisor Chef, Dietary to lead hospital food production and service at our Boca Raton facility. The role requires directing daily operations in line with TJC, HACCP, AHCA standards and applicable regulations, while modeling our mission and fostering a high-performance team environment. The ideal candidate will have 5+ years in culinary/kitchen management within healthcare or catering, plus a Food Safety Manager Certification to be obtained within 90 #J-18808-Ljbffr Baptist Health
Vacancy posted 3 days ago
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