Lead Pastry Sous Chef
The Polo Club of Boca Raton
The Polo Club of Boca Raton is seeking an experienced Pastry Sous Chef to lead and coordinate the pastry team, overseeing production for banquets, menus, and buffets. You will ensure all pastry items meet the club’s quality standards and sanitation requirements. Under the direction of the Executive Pastry Chef, you will train staff, develop showpieces, manage inventory, and collaborate with culinary teams to deliver exceptional desserts for members. #J-18808-Ljbffr The Polo Club of Boca Raton
Vacancy posted 1 day ago
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