Sous Chef: Lead Kitchen Team & Menu Planning
$75k - $85kThe Boca Raton
The Flamingo Grill in Boca Raton, FL seeks a skilled Sous Chef to lead kitchen operations, supervise staff and maintain high culinary standards. The ideal candidate has strong knowledge of hot and cold preparations, sanitation, and cost-control procedures, with 3–5 years in hotels or restaurants. This full-time, on-site role offers a salary range of $75,000 to $85,000 per year plus opportunities for advancement. #J-18808-Ljbffr The Boca Raton
Vacancy posted 3 days ago
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