Executive Chef II - Campus Dining Leader & Menu Innovator
Chartwells Higher Education Dining Services
Chartwells Higher Education is seeking an Executive Chef II for the Residential Dining Hall at Florida Atlantic University in Boca Raton, FL. You will lead culinary operations, drive menu development, and manage budgeting and food cost while mentoring a talented team. This hands-on leadership role requires a degree or equivalent, several years of kitchen management in high-volume foodservice, and ServSafe certification. Chartwells provides parking, meals, and a comprehensive benefits package. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 2 days ago
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