Server

Job Description

Job Description

Job Summary:

It all began with a group of people who dreamt of starting something completely new. Together, we established La Bonanza Hospitality Group, a company dedicated to finding cutting-edge solutions and providing great services.

Responsible to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. Able to work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.

Supervisory Responsibilities: None

Duties & Responsibilities:

• Performs guest services by taking orders, serving food and beverages to the guests promptly and following the standards set by the restaurant.
• Practices safe food and beverage handling and cleanliness at all times.
• Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.
• Explains menu items and terms and provides suggestions to guests when asked.
• Must pre-bus and bus tables, complete requited side-work in a timely manner and perform light restaurant cleaning.
• Must be able to communicate and interact with guests; handle crowds and put guests at ease.
• Must have the ability to accurately input orders into computers, handle money, make change, and process cred card transactions.
• Able to transport food orders from the kitchen to the appropriate guest.
• Able to adhere to a schedule and be on time for shifts.
• Operate and participate effectively in a team environment.
• Must be able to pass tests required by supervisor.
• Must adhere to company uniform and appearance policy.
• Performs other duties as assigned.

Required Skills & Abilities:

• Excellent verbal communication
• Conflict resolution
• Teamwork
• Great professional attitude
• Must be fluent in English

Education & Experience:

• Minimum 6 months serving experience preferred, ideally in a high-volume, full-service restaurant.

Physical Demands and Work Environment:

• Able to stand and walk for extended periods.
• Able to lift 40 pounds for food service and navigate busy dining room
• Typical restaurant environment: heat and a/c, cold in freezer and walk in refrigerator

An Equal Opportunity Employer

La Bonanza Group, LLC is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.

La Bonanza Group, LLC is a drug-free workplace and participates in E-Verify. All offers of employment are contingent upon the completion and passing of the compliance process.