Sushi Chef

We are currently seeking a full time Sushi Chef. We are accepting applications for both new and experienced Sushi Chefs looking to make delicious food and be a part of creating a fun and lively atmosphere! We have an excellent training program in place for trainees and a great opportunity for growth and leadership for our experienced chefs Major responsibilities include: Prepare excellent & delicious dishes that are beautifully prepared for lunch and/or dinners Meal planning in conjunction with general manager Review menus prior to preparation of food Assure that all food procedures are followed Coordinate food service with other departments as necessary Assist with the purchase and inventory of the food supply Follow all sanitation guidelines Become familiar with new menu items/dishes Requirements High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements Must have a Food Service Sanitation Certificate #J-18808-Ljbffr Wet Willie's