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Floating General Manager

$100k - $120k

New Day Executive Search

Floating General Manager

Our growing restaurant group is seeking an experienced and hospitality-driven Multi-Unit General Manager to oversee multiple restaurant locations while inspiring teams to deliver exceptional guest experiences. We are looking for a dynamic leader who thrives in a fast-paced environment, builds strong restaurant cultures, and develops high-performing management teams.

Our restaurants are energetic, team-focused, and committed to excellence in hospitality, operations, and leadership development. We believe in investing in our people and creating long-term opportunities for growth and success.

Floating General Manager Benefits
  • Competitive base salary of $100,000–$120,000
  • Performance-based bonus opportunities
  • 401(k) program
  • Employer-sponsored health insurance
  • Paid Time Off
  • Free on-site parking
  • Growth opportunities within a rapidly expanding restaurant group
  • Supportive ownership and collaborative leadership culture
Floating General Manager Responsibilities
  • Oversee operations across multiple restaurant locations to ensure consistency and excellence
  • Lead, mentor, and develop General Managers and management teams
  • Foster a positive, hospitality-focused culture throughout all locations
  • Drive guest satisfaction, operational performance, and financial results
  • Analyze sales, labor, and operational metrics to improve profitability and efficiency
  • Support recruiting, hiring, training, and leadership development initiatives
  • Maintain high standards for service, cleanliness, food quality, and team accountability
  • Work closely with ownership and senior leadership to execute company goals and growth strategies
  • Travel between locations regularly to provide hands-on leadership and operational support
  • Ensure compliance with company policies, food safety standards, and labor regulations
Floating General Manager Qualifications
  • 5+ years of multi-unit restaurant management experience preferred
  • Proven leadership experience overseeing high-volume restaurant operations
  • Strong ability to develop teams and mentor restaurant leaders
  • Excellent communication, organizational, and problem-solving skills
  • Financial management experience including labor, inventory, and P&L oversight
  • Hands-on leadership style with strong operational presence
  • Passion for hospitality, team culture, and guest experience
Vacancy posted 19 hours ago
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