Chef/Kitchen Manager

The Porch - Hiring for a Highly Skilled Chef/Kitchen Manager Join The Porch, a deliciously fun neighborhood joint with four vibrant locations across Arizona - Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. As a talented Chef/Kitchen Manager, you'll lead a motivated kitchen team, craft mouthwatering dishes, and help create memorable dining experiences. Enjoy excellent benefits, including 100% paid health insurance and paid training, while advancing your culinary career in a supportive and enthusiastic atmosphere. Key Responsibilities Lead and manage kitchen staff with positivity and efficiency Manage labor cost Manage food cost Oversee food preparation, cooking processes, and quality control Order ingredients and maintain kitchen inventory Monitor portion sizes and uphold high food standards Assist on the line during busy service periods Train staff in cooking techniques and food presentation Ensure compliance with food safety regulations Contribute to promotional initiatives to boost sales Required Skills and Experience Proven experience as a Kitchen Manager, Sous Chef, or Lead Cook Expertise in daily specials, ingredient ordering, and menu planning Strong organizational and conflict resolution skills Ability to thrive in a fast-paced, fun environment Flexibility to work evenings and weekends Food Safety Manager Certification Why You'll Love Working Here 100% paid health insurance for your peace of mind Flexible schedule and paid time off to balance life and work Employee referral program and generous discounts Comprehensive paid training to grow your skills Be part of a loving, enthusiastic, and dynamic team Opportunity to advance your culinary career in a fun, neighborhood atmosphere The Porch is a fun neighborhood joint with four locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and our newest location in Flagstaff. Come join us for a delicious meal, great happy hour deals, weekend party brunch, late night fun, sports viewing, yard games, and more! #J-18808-Ljbffr