Executive Chef: Lead Culinary Team & Menu Innovation
The Crescent Hotels Group
An Executive Chef at Crescent Hotels & Resorts will be the culinary ambassador for our Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe, overseeing 21,214 square feet of meeting and event space. You will lead and manage the kitchen, develop menus, handle food purchasing, and maintain approved food and labor cost controls, while delivering exceptional dining experiences for every guest. This role requires a dedicated team builder who ensures safety, quality, and guest #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 1 day ago
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