Private Club Sous Chef: Lead Kitchen & Menu Development
Invited Clubs
Invited Clubs, located in Gilbert, Arizona, is hiring a Sous Chef to support kitchen operations. Responsibilities include overseeing food preparation, ensuring quality and cleanliness, and contributing to menu development. The ideal candidate will have at least 2 years of culinary experience, a high school diploma, and strong communication skills. We offer competitive benefits including medical, dental, and vision coverage, along with generous paid time off. #J-18808-Ljbffr Invited Clubs
Vacancy posted 2 days ago
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