Luxury Resort Sous Chef | Lead Culinary & Menu Innovation
Crestview Management, LLC
A hotel franchise in Tempe is seeking a talented Sous Chef to manage culinary operations and ensure exceptional guest experiences. The ideal candidate will have at least 2 years of culinary leadership experience and a passion for excellence. Responsibilities include overseeing food preparation, managing team member performance, and maintaining high safety standards. This role offers competitive benefits, including medical insurance, retirement matching, and paid time off. #J-18808-Ljbffr Crestview Management, LLC
Vacancy posted 5 days ago
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