Executive Sous Chef: High-Volume Fine Dining & Catering
Gila River Gaming Enterprises Inc.
Wild Horse Pass Resort and Casino in Chandler, AZ is seeking a seasoned kitchen operations leader to manage the assigned kitchen, uphold quality, and drive guest satisfaction. You will train staff, oversee sanitation and production, control costs, and ensure compliance with health and company policies, with a focus on high-volume fine dining and catering. A HS diploma is required; a bachelor’s in management is preferred; several years of related experience are expected. #J-18808-Ljbffr Gila River Gaming Enterprises Inc.
- ...management oversight to the Chef de Cuisine, Sous Chefs, and Cooks in the... ...are maintained and executed as directed. Monitors... ...EDUCATION and/or EXPERIENCE 1.High School Diploma or... ...experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and...SuggestedLocal area
- Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. This role ensures top-quality food,... ...purchasing, inventory, and production, and support retail, dining, catering, and events. Relocation assistance, full benefits, and...SuggestedRelocation package
- Fox Restaurant Concepts’ Zinburger is seeking a capable restaurant manager in Gilbert, AZ to oversee daily high-volume dining operations and guest satisfaction. You will manage shifts, ensure quality, and lead a team focused on delivering memorable dining experiences....SuggestedShift work
- Flower Child in Gilbert, AZ seeks an experienced Sous Chef to lead daily kitchen operations in a high-volume setting, ensuring guest satisfaction and consistent... ...to optimize service. We offer competitive pay, benefits, and dining discounts. #J-18808-Ljbffr Flower ChildSuggested
$28 - $30 per hour
...Sous Chef Formed in 1988, Cal-Am Properties, Inc. is one of the... ...responsible for assisting the executive chef in managing the kitchen... ...in planning and organizing catering events, including menu... ...menus, creating recipes for high volume catering events. Oversee...SuggestedHourly payImmediate start$65k - $85k
...upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-...$85k - $100k
...known restaurant group in Gilbert, Arizona is seeking an experienced Executive Chef to manage daily operations and deliver exceptional dining experiences. The role requires at least 5 years of high-volume restaurant management experience and a strong understanding of...- ...Factory Incorporated presents Culinary Dropout in Tempe as a high-energy venue seeking a Sous Chef who can lead daily kitchen operations and guest... ...paced environment. Ideal candidates bring 2+ years in high-volume restaurant management, strong team leadership, and an understanding...Shift work
- ...preferred. Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Must have various experience levels in volume feeding, ala carte...Casual workAll shiftsShift work
- Flower Child in Chandler, AZ, is hiring a Sous Chef to lead daily kitchen operations in a fast-paced, health-focused concept. You will... ...and operational standards. Ideal candidates bring 2+ years of high-volume restaurant management experience, strong leadership, and familiarity...Shift work
- ...The Cheesecake Factory Incorporated, in Gilbert, AZ, seeks a Sous Chef to lead a culinary team and prepare dishes from scratch with a... ...optimizing cost of goods. The role demands strong leadership in a high-volume kitchen and adherence to safety and cleanliness standards. #J...Shift work
$100k - $115k
...Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports... ..._ to create personalized dining experiences for patients and... ...Executive Chef to lead a high-volume culinary operation in Macon,... ...waste + Support retail, dining, catering, and special events +...Contract workLocal areaRemote workRelocation packageFlexible hours$100k - $115k
...Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr... ...Food to create personalized dining experiences for patients and... ...Senior Executive Chef to lead a high-volume culinary operation in Macon,... ...Support retail, dining, catering, and special events Maintain...Contract workLocal areaRelocation packageFlexible hours$64.5k - $80k
...Position Title: [[title]] Reports To: Dining Services Director Salary: $64,5... ..., Wyoming. Working as the Executive Chef, you will be responsible for... ...degree or training ~ Extensive catering experience a plus ~ High volume, complex foodservice operations experience...Work at officeLocal areaRemote workRelocation packageFlexible hours$75k - $90k
...**Position Title:** BENCH EXECUTIVE CHEF **Pay Grade:** 14 **Reports... ...Food_ to create personalized dining experiences for patients and... ...culinary team. + Experience in high-volume, complex foodservice... ...presentation and cost controls. + Catering experience a plus. +...Live inWork at officeLocal areaRemote workRelocationRelocation packageFlexible hours- Compass Healthcare is seeking an Executive Chef to oversee kitchen operations, ensure safety, and direct meal preparation in line with corporate... ...controls, and adherence to guidelines while delivering high-quality meals and maintaining sanitation standards across facilities...
- North Italia is seeking a Sous Chef to lead a culinary team in a fast-paced, high-volume environment in Tempe, AZ. This role reports to the Executive Chef and focuses on from-scratch preparation, quality, and hospitality excellence. You will manage shifts, drive menu knowledge...Shift work
$115k - $125k
Compass Group is seeking a Senior Executive Chef for Morrison Healthcare in Gainesville, FL. The role leads all culinary operations across patient dining, retail, and catering, with a base salary of $115,000-$125,000 per year and relocation assistance. The successful candidate...Relocation package- ...Bones Lounge - Square One Concepts, Inc. invites a skilled Sous Chef to support the Executive Chef in managing all kitchen operations. You will oversee... ..., and strong attention to detail in a fast-paced dining environment. Flexible hours, and weekend availability are...Flexible hoursWeekend work
- ...services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen... ...depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly...Work at officeLocal areaRemote workFlexible hours
- ...Area. We are looking for highly motivated team players... ...in a fast-paced, high-volume environment. With the fast... .... Example of Sous Chef Tasks: Monitor food preparation... ...and an outstanding dining experience in the Portland... ...needed Work setting: Bar Fine dining restaurant Work...Full timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...opportunity for a Full-Time Executive Chef ! We are seeking a driven individual... ...Valley's most talked-about dining destinations. WHO YOU ARE... ...leadership experience in a high-volume restaurant or hospitality... ...Microsoft Office Event and catering execution Budgeting & reporting...Full timeWork at office
- ...and Casino in Chandler, AZ is seeking an Executive Chef to oversee Prime Restaurant operations. You will lead the Chef de Cuisine, Sous Chefs and cooks, ensuring flawless... ...control, and elevated guest service in a high-volume environment. The role requires extensive...
- North Italia in Gilbert, AZ is seeking a Sous Chef to lead a culinary team, crafting from-scratch Italian dishes with a focus on flavor and service excellence. This role reports to the Executive Chef and helps guide a kitchen that delivers Great Hospitality, Every Time....Shift work
$60k - $75k
...Job Description Job Description Fantastic new opportunities for a hands on Head Chef, Assistant General Manager and FOH Manager with Opening of a New Full Service High Volume Restaurant in Southeast Phoenix, AZ. Great quality of life, market-leading pay, and...Casual work$65k - $72k
...Overview Hiring Immediately – Sous Chef North Italia is offering:... ...This position reports to the Executive Chef and will help lead a culinary... ...about creating memorable dining experiences by exceeding... ...your approach to working in a high-volume environment What we’re...Temporary workCasual workImmediate startShift workWeekend work$65k - $75k
...year Apply Today Hiring – Sous Chef Hiring Immediately Why... ...program with company match ~50% dining discount at all Fox Restaurant... .... If you love working in a high-energy, entertaining... ...do: Must have 2+ years high-volume restaurant management experience...Immediate startShift work$65k - $70k
...employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts... ...! We're hiring immediately! What you'll do: Must have 2+years high-volume restaurant management experience Demonstrate an understanding...Immediate startShift work$60k - $65k
...Sous Chef $60,000 - $65,000 / year Hiring Immediately Why Flower Child? ~ Competitive... ...program with company match ~50% dining discount at all Fox Restaurant Concept... ...You'll Do: Must have 2+ years high-volume restaurant management experience Demonstrate...Immediate startShift work- ...Hiring – Sous ChefHiring ImmediatelyWhy Culinary Dropout?Competitive... ...program with company match50% dining discount at all Fox Restaurant... .... If you love working in a high-energy, entertaining atmosphere... ...ll Do:Must have 2+ years high-volume restaurant management...Immediate startShift work
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