Executive Sous Chef: High-Volume Fine Dining & Catering
Gila River Gaming Enterprises Inc.
Wild Horse Pass Resort and Casino in Chandler, AZ is seeking a seasoned kitchen operations leader to manage the assigned kitchen, uphold quality, and drive guest satisfaction. You will train staff, oversee sanitation and production, control costs, and ensure compliance with health and company policies, with a focus on high-volume fine dining and catering. A HS diploma is required; a bachelor’s in management is preferred; several years of related experience are expected. #J-18808-Ljbffr Gila River Gaming Enterprises Inc.
- ...management oversight to the Chef de Cuisine, Sous Chefs, and Cooks in the... ...are maintained and executed as directed.... ...Need (Qualifications) High School Diploma or equivalent... ...various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and...SuggestedLocal area
- Wild Horse Pass Resort and Casino in Chandler, AZ is seeking a kitchen supervisor to manage a high-volume kitchen, ensure exceptional guest service, and lead sanitation and training efforts. The role requires coordinating staff, enforcing food safety standards, and driving...Suggested
- Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. This role ensures top-quality food,... ...purchasing, inventory, and production, and support retail, dining, catering, and events. Relocation assistance, full benefits, and...SuggestedRelocation package
$28 - $30 per hour
...of the highest quality. SOUS CHEF The Sous Chef will be responsible for assisting the executive chef in managing the kitchen... ...Assist in planning and organizing catering events, including menu... ...menus, creating recipes for high volume catering events. • Oversee...SuggestedHourly payImmediate start$65k - $85k
...upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-...Suggested- Flower Child is part of Fox Restaurant Concepts and is hiring a Sous Chef in Chandler, AZ to lead daily operations in a high-volume, guest-focused environment. Must have 2+ years of restaurant management experience with strong scheduling, budgeting, and guest-satisfaction...
- Flower Child in Gilbert, AZ seeks an experienced Sous Chef to lead daily kitchen operations in a high-volume setting, ensuring guest satisfaction and consistent... ...to optimize service. We offer competitive pay, benefits, and dining discounts. #J-18808-Ljbffr Flower Child
$85k - $100k
...known restaurant group in Gilbert, Arizona is seeking an experienced Executive Chef to manage daily operations and deliver exceptional dining experiences. The role requires at least 5 years of high-volume restaurant management experience and a strong understanding of...- ..., a part of Fox Restaurant Concepts, is hiring a Sous Chef immediately. The role demands 2+ years of high-volume restaurant management experience and involves managing... ...ensuring product quality, and creating memorable dining experiences. With a focus on nutritious food and...Immediate startShift work
- ...preferred. Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Must have various experience levels in volume feeding, ala...Casual workAll shiftsShift work
- Flower Child in Chandler, AZ, is hiring a Sous Chef to lead daily kitchen operations in a fast-paced, health-focused concept. You will... ...and operational standards. Ideal candidates bring 2+ years of high-volume restaurant management experience, strong leadership, and familiarity...Shift work
- ...The Cheesecake Factory Incorporated, in Gilbert, AZ, seeks a Sous Chef to lead a culinary team and prepare dishes from scratch with a... ...optimizing cost of goods. The role demands strong leadership in a high-volume kitchen and adherence to safety and cleanliness standards. #J...Shift work
$100k - $115k
...Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports... ..._ to create personalized dining experiences for patients and... ...Executive Chef to lead a high-volume culinary operation in Macon,... ...waste + Support retail, dining, catering, and special events +...Contract workLocal areaRemote workRelocation packageFlexible hours$100k - $115k
...Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr... ...Food to create personalized dining experiences for patients and... ...Senior Executive Chef to lead a high-volume culinary operation in Macon,... ...Support retail, dining, catering, and special events Maintain...Contract workLocal areaRelocation packageFlexible hours$75k - $90k
...**Position Title:** BENCH EXECUTIVE CHEF **Pay Grade:** 14 **Reports... ...Food_ to create personalized dining experiences for patients and... ...culinary team. + Experience in high-volume, complex foodservice... ...presentation and cost controls. + Catering experience a plus. +...Live inWork at officeLocal areaRemote workRelocationRelocation packageFlexible hours- Compass Healthcare is seeking an Executive Chef to oversee kitchen operations, ensure safety, and direct meal preparation in line with corporate... ...controls, and adherence to guidelines while delivering high-quality meals and maintaining sanitation standards across facilities...
$74.29k - $96.14k
...building strong partnerships that elevate the dining experience. Accountable for... ...expertise with a proven track record in high-volume, fast-paced kitchen environments. Leadership... .... We do this by providing food service, catering, facilities management, and other...Local areaWorldwide- North Italia is seeking a Sous Chef to lead a culinary team in a fast-paced, high-volume environment in Tempe, AZ. This role reports to the Executive Chef and focuses on from-scratch preparation, quality, and hospitality excellence. You will manage shifts, drive menu knowledge...Shift work
$115k - $125k
Compass Group is seeking a Senior Executive Chef for Morrison Healthcare in Gainesville, FL. The role leads all culinary operations across patient dining, retail, and catering, with a base salary of $115,000-$125,000 per year and relocation assistance. The successful candidate...Relocation package- ...Bones Lounge - Square One Concepts, Inc. invites a skilled Sous Chef to support the Executive Chef in managing all kitchen operations. You will oversee... ..., and strong attention to detail in a fast-paced dining environment. Flexible hours, and weekend availability are...Flexible hoursWeekend work
- ...services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen... ...depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly...Work at officeLocal areaRemote workFlexible hours
- ...Executive Chef Compass Healthcare is a leading provider of support services to the healthcare industry, unifying the... ...depending upon formal degree or training ~ Extensive catering experience a plus ~ High volume, complex foodservice operations experience - highly desirable...Work at officeLocal areaFlexible hours
- ...Area. We are looking for highly motivated team players... ...in a fast-paced, high-volume environment. With the fast... .... Example of Sous Chef Tasks: Monitor food preparation... ...and an outstanding dining experience in the Portland... ...needed Work setting: Bar Fine dining restaurant Work...Full timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
$115k - $125k
Senior Executive Chef - Morrison Healthcare Gainesville, FL Base salary: $115,000-$125,... ...all culinary operations for patient dining, retail, and catering. Develop innovative, on-trend menus... ...standards. Recruit, coach, and develop a high‑performing culinary team. Manage...Contract workRelocation package- North Italia in Gilbert, AZ is seeking a Sous Chef to lead a culinary team, crafting from-scratch Italian dishes with a focus on flavor and service excellence. This role reports to the Executive Chef and helps guide a kitchen that delivers Great Hospitality, Every Time....Shift work
$60k - $75k
...Job Description Job Description Fantastic new opportunities for a hands on Head Chef, Assistant General Manager and FOH Manager with Opening of a New Full Service High Volume Restaurant in Southeast Phoenix, AZ. Great quality of life, market-leading pay, and...Casual work$65k - $72k
...Overview Hiring Immediately - Sous Chef North Italia is offering:... ...position reports to the Executive Chef and will help lead a... ...Passionate about creating memorable dining experiences by exceeding... ...approach to working in a high-volume environment What we're looking...Temporary workCasual workImmediate startShift workWeekend work$65k - $75k
...year Apply Today Hiring – Sous Chef Hiring Immediately Why... ...program with company match ~50% dining discount at all Fox Restaurant... .... If you love working in a high-energy, entertaining... ...do: Must have 2+ years high-volume restaurant management experience...Immediate startShift work$60k - $65k
...Sous Chef $60,000 - $65,000 / year Hiring Immediately Why Flower Child? ~ Competitive... ...program with company match ~50% dining discount at all Fox Restaurant Concept... ...You'll Do: Must have 2+ years high-volume restaurant management experience Demonstrate...Immediate startShift work- ...Executive Chef With people as our core and a deep commitment to exceptional hospitality,... ...Schedules staff based upon forecasted volumes. Ensuring Exceptional Customer Service... ...~ Comprehensive knowledge of food and catering trends with a focus on quality, production...Full timeWork at officeLocal areaFlexible hours
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