Line Cook
GMC
Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills. Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Basic understanding of professional cooking and knife handling skills. #J-18808-Ljbffr
Vacancy posted 1 day ago
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