Hospital Sous Chef: Lead Kitchen, Menu & Training
£15 - £17 per hourSodexo
Sodexo is seeking a talented Sous Chef for the Priory Hospital in Birmingham. This role involves preparing high-quality meals, managing kitchen operations, and ensuring compliance with food standards. The ideal candidate should have NVQ Level 2 or equivalent, along with at least 2 years of kitchen experience. You will enjoy Sodexo benefits, including competitive pay starting at £15.00 - £17.00 per hour, mental health resources, and a dynamic team environment. Join us to make a meaningful difference every day. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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