Line Cook

Sag Harbor Tavern — Line Cook - Seasonal
Sag Harbor, NY

Sag Harbor Tavern, the sister restaurant to Red Hook Tavern, brings classic American tavern fare to the waterfront village of Sag Harbor. Built on the same foundation of thoughtful cooking and genuine hospitality, the kitchen focuses on high-quality ingredients, strong technique, and a menu centered around exceptional seafood from the surrounding waters.

We’re looking for a seasonal, full-time line cook to join the team. This role is ideal for someone who is organized, consistent, and takes pride in their work. You should be comfortable working in a fast-paced kitchen while maintaining attention to detail and a strong sense of teamwork.

This is a great opportunity to be part of a kitchen that values both craft and consistency, with a team that takes real pride in the work.

The Role
You’ll work closely with the Chef and kitchen team on daily prep and service, contributing to a kitchen that values consistency, cleanliness, and execution.

What You’ll Do
Support the Chef and kitchen team with daily prep and service
Execute dishes consistently and to standard during service
Assist with family meal production
Maintain a clean, organized, and efficient station
Complete station prep, inventories, and checklists
Follow proper food handling procedures, including labeling, dating, and rotation
Safely operate and maintain kitchen equipment
Ensure compliance with health department standards and kitchen protocols
Work collaboratively with the team to keep service running smoothly

What We’re Looking For
Minimum 2 years of back-of-house experience
Strong knife skills and solid foundational technique
Ability to stay organized and composed in a fast-paced environment
Team-oriented with a positive, professional attitude
Reliable, punctual, and detail-driven
Problem-solving mindset and ability to adapt during service
Commitment to cleanliness, organization, and consistency
Food Handler Certification preferred
Strong references