Prep Assistant Chef
Bathing Corp Of Southampton
Job Description
Job Description
- Position
Prep Assistant Chef
- Related Titles
Prep Salad; Pantry Assistant
- Job Summary (Essential Functions)
Prepare salads and other cold food in accordance with club recipes and standards.
- Job Tasks (Additional Responsibilities)
- Prepares all salad items for lunch and dinner (washes and cuts lettuce, vegetables, fruits, meats, etc.) and maintains level during service hours.
- Prepares salads and other cold items for special functions.
- Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
- Sets-up, maintains and breaks down salad prep station.
- Identifies products needed and requisitions them.
- Notifies supervisor in advance of product shortages.
- Maintains safety and security in work area.
- Maintains neat professional appearance and always observes personal hygiene.
- Adheres to state and local health and safety standards.
- Maintains the highest sanitary conditions to Board of Health standards.
- Ensures that workstation and equipment are clean and sanitary.
- Be able to lift 20 pounds or more.
- Covers, dates, and neatly stores re-usable leftover products.
- Ensures that food products are used before they spoil.
- Prepares and serves items in accordance with established portion and presentation standards.
- Prepares salad dressings.
- Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.
- Performs other appropriate tasks as assigned by Food Service Manager and Chef.
- Reports to
Food Service Manager
- Supervises
No supervisory duties are included in this position.
Vacancy posted a month ago
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