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Sous Chef

$70k - $80k

Sen Restaurant

Job Description

Job Description

Benefits:

  • 401(k)
  • Employee discounts
  • Health insurance
  • Paid time off
Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor.

This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high-standard kitchen.

What We Offer:

  • $70,000 - 80,000 (based on experience)
  • Seasonal Bonus
  • Housing available
  • High-volume kitchen with structured systems
  • Opportunity to grow within a strong team
Responsibilities:

  • Support the Head Chef in daily operations
  • Maintain quality, consistency, and cleanliness
  • Lead line cooks and ensure smooth service flow
  • Uphold kitchen standards and organization
What We’re Looking For:

  • Strong line cook or sous chef experience
  • Leadership mindset and accountability
  • Ability to work under pressure
  • Attention to detail and consistency
Send your experience and availability

Join a team that takes pride in what we do.

Vacancy posted 3 days ago
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