Sous Chef
$70k - $80kSen Restaurant
Job Description
Job Description
Benefits:
- 401(k)
- Employee discounts
- Health insurance
- Paid time off
- $70,000 - 80,000 (based on experience)
- Seasonal Bonus
- Housing available
- High-volume kitchen with structured systems
- Opportunity to grow within a strong team
- Support the Head Chef in daily operations
- Maintain quality, consistency, and cleanliness
- Lead line cooks and ensure smooth service flow
- Uphold kitchen standards and organization
- Strong line cook or sous chef experience
- Leadership mindset and accountability
- Ability to work under pressure
- Attention to detail and consistency
Vacancy posted 27 days ago
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