Chief Cook

Job Description

Job Description

Offshore Chief Cook

Job Summary
This pivotal role combines hands-on cooking with team management, inventory control, and ensuring the highest standards of sanitation and safety. As a key member of our crew, you will craft regional, sustainable, and fresh menus that enhance our guests’ experience while maintaining operational excellence in a challenging marine environment.

Responsibilities

• Oversee all aspects of meal preparation and presentation, adhering to Lindblad’s menu matrix and emphasizing regional, sustainable, and fresh ingredients.
• Lead and supervise the galley team, including training and development of staff.
• Manage food provisioning, ordering, and inventory, ensuring FIFO rotation and quality control.
• Prepare and cook dishes, including butchering, portioning, and plating, while accommodating special dietary needs and allergies.
• Support the company’s sustainable seafood program and maintain sanitation standards in compliance with Lindblad, CDC, and Canada Health regulations.
• Coordinate with suppliers and oversee provision loading, ensuring quality and timely delivery.
• Stay updated on culinary trends and adjust menus accordingly.
• Communicate effectively with the Hotel Manager regarding operational matters and onboard safety protocols.
• Supervise galley operations during CDC inspections and ensure uniform compliance among crew members.
• Participate in safety training, drills, and emergency procedures, maintaining proficiency in all safety and security standards.

Requirements

• Minimum of 2 years’ experience managing a culinary team, preferably on passenger ships.
• Formal culinary training from a recognized culinary school is preferred.
• Strong time management skills with the ability to handle multiple tasks, prioritize, and meet deadlines.
• Excellent communication skills, both written and oral, with the ability to work effectively with team members and office personnel.
• Physical ability to work on your feet for 10-12 hours daily in a high-temperature galley environment, lift up to 50 pounds regularly, and perform physically demanding tasks in a moving vessel.
• Current First Aid/CPR/AED certification.
• STCW Basic Safety Training, Crowd Management, and Maritime Security Awareness certifications (training provided).
• Valid USCG Medical Card per STCW standards.
• Ability to adapt to remote living conditions, including shared quarters, limited internet, and extended periods at sea.
• Willingness to undergo drug testing, background checks, and physical examinations as required.

Bring your culinary expertise and adventurous spirit to our team—apply now to embark on a unique journey that combines leadership, sustainability, and exploration in some of the world’s most remote locations!