Barista

The ideal candidate represents the Toastique brand through professionalism, positive energy, food safety compliance, and guest-focused service. Guest Service Welcome and engage guests in a friendly and professional manner Provide menu guidance and answer customer questions regarding ingredients and offerings Maintain a positive and hospitality-driven atmosphere Resolve guest concerns professionally and elevate issues when necessary Food & Beverage Preparation Prepare espresso beverages, coffee, teas, smoothies, juices, bowls, and toasts according to Toastique standards Ensure consistency, quality, and presentation of all menu items Follow recipes, portion controls, and food safety guidelines Restock ingredients and monitor freshness of products Cash Handling & POS Operations Operate POS system accurately Process cash, credit card, and digital payments Maintain accurate cash drawer procedures Follow company policies regarding discounts, voids, and refunds Cleanliness & Sanitation Maintain cleanliness of dining areas, counters, prep stations, and equipment Follow all health department, sanitation, and food safety requirements Complete cleaning checklists and side-work duties Properly label, store, and rotate products Teamwork & Operations Work collaboratively with all team members and leadership Assist with opening and closing procedures Support inventory, stocking, and daily operational tasks Maintain professionalism and punctuality #J-18808-Ljbffr Torsap Thai Kitchen