Executive Chef

Join our AWARD WINNING Team at WellBridge of Brighton!~Silver National Quality Award Winners!!!~ Our Executive Chefs oversee our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.The main role of Executive Chef & Directorof Food Services is toplan, organize, develop and direct the overall operation of the Culinary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Executive Director, to assure that quality nutritional services are provided on a daily basis and that the Culinary Services is maintained in a clean, safe and sanitary manner. Compensation: Salary Range: $60,000.00 - $65,000.00 We offer best in class benefits: Career Advancement opportunities - grow within the company! Tuition Reimbursement - up to $5000per year! Company paid Short Term Disability & Life Insurance Unlimited Friends & Family Referral Bonuses - up to $1500 per referral - any position- at any one of our other 27 facilities! 401k with employer match Medical – no deductible or co-pay AND low premium cost! Holiday Pay - 7 paid holidays! Join our AWARD WINNING Team at WellBridge of Brighton!~Silver National Quality Award Winners!!!~ Our Executive Chefs oversee our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.The main role of Executive Chef & Directorof Food Services is toplan, organize, develop and direct the overall operation of the Culinary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Executive Director, to assure that quality nutritional services are provided on a daily basis and that the Culinary Services is maintained in a clean, safe and sanitary manner. Compensation: Salary Range: $60,000.00 - $65,000.00 We offer best in class benefits: Career Advancement opportunities - grow within the company! Tuition Reimbursement - up to $5000per year! Company paid Short Term Disability & Life Insurance Unlimited Friends & Family Referral Bonuses - up to $1500 per referral - any position- at any one of our other 27 facilities! 401k with employer match Medical – no deductible or co-pay AND low premium cost! Dental & Vision Telemed - Dermatology, Mental Health & more! Accrued Paid Time Off PTO Holiday Pay - 7 paid holidays! Attentive & Supportive Leadership! How you will help people every day: Plan, develop, organize, implement, evaluate, and direct the Culinary Department, its programs, and activities. Coordinate culinary services and activities with other related departments. Assist in developing, maintaining, interpreting, and implementing written culinary services policies and procedures. Maintain the department budget and forecasts, including written records for the department expenditures and assure that adequate financial records are submitted per policy. Assume administrative authority, responsibility, and accountability of supervising the Culinary Services Department. You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive. What you will need to be part of ourEPICteam: Certified Executive Chef, Bachelor’s Degree in Culinary Arts, Certified Dietary Manager or professional work history equivalent. Demonstrated knowledge and skills necessary to provide culinary services appropriate to the age-related needs of the residents. Must be knowledgeable of dietary practices and procedures as well the laws, regulations and guidelines governing dietary functions in nursing care facilities. Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care! You are a team player, dedicated to doing what it takes to support your team members and get the job done. WB2 Text: EPIC to View phone number on click.appcast.io to sign up for Job Alerts! Check us out on Social Media: This is a full time position Click Here to learn more about NexCare WellBridge Senior Living employee benefits. If we don't have an open position that fits you, feel free to subscribe to our Talent Team email! Enter yourname, email address and position(s) you're interested in, and whenever we open a new position matching your criteriawe'll notify you immediately. * First name: * Last name: * First name: * Last name: * Email address: * Send me openings in these areas: NexCare WellBridge Senior Living WellBridge of Brighton WellBridge of Clarkston WellBridge of Fenton WellBridge of Grand Blanc WellBridge of Novi WellBridge of Pinckney WellBridge of Rochester Hills WellBridge of Romeo Bay Shores Senior Care & Rehab Dimondale Nursing Care Center Durand Senior Care & Rehab Evergreen Senior Care & Rehab Fairlane Senior Care & Rehab Faith Haven Senior Care Center Fisher Senior Care & Rehab Four Chaplains Nursing Care Center Holt Senior Care & Rehab Hoyt Nursing & Rehab Lahser Hills Care Center Lakepointe Senior Care & Rehab Oakpointe Senior Care & Rehab Saginaw Senior Care & Rehab Schnepp Senior Care & Rehab South Lyon Senior Care & Rehab Valley View Care Center West Oaks Senior Care & Rehab Cascade Senior Care Center Wexford Senior Care Center I'm interested in: ManagementNon-mgt Leave this field blank Leave this field blank Personal Information * First name * Last name * Email Address City State Zip code * Phone number Attachments * Attach your Resume Attach Paste Attach a Cover letter Attach License or Certification Attach Other Information * Are you willing to submit to a mandatory background check? Yes No * How did you hear about this position? * Please enter who you were referred by * Please enter how you heard about this position * Are you a Certified Executive Chef or Dietary Manager? * How many years experience do you have in this or a similar role? #J-18808-Ljbffr