Executive Chef & FOH Manager — High-Volume Casual Dining
$100kThe Hunter Group Associates
The Hunter Group Associates is seeking an Executive Chef/General Manager in Las Vegas. The ideal candidate has over 3 years in high volume dining and can manage both FOH and BOH operations autonomously. Responsibilities include overseeing finances, ensuring food quality, and training staff. Compensation is competitive at $100,000 per year. Local candidates only. Join us as we grow across California and Las Vegas! #J-18808-Ljbffr The Hunter Group Associates
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef & FOH Manager — High-Volume Casual Dining in Las Vegas, NV vacancy
- ...Durango Casino & Resort is seeking a Tavern Executive Sous Chef for the Seventy Six Taverns location... ...Vegas, NV. The ideal candidate will manage kitchen operations, ensure compliance... ...are essential. Experience in a high-volume culinary environment is preferred. This...Suggested
- Live Nation Entertainment is seeking a candidate for kitchen operations management in Las Vegas. The successful applicant will have 3-5 years of high volume and fast-paced kitchen experience, alongside proven skills in food and beverage cost management. Successful candidates...Suggested
- ...Station Casinos LLC. is seeking a Tavern Executive Sous Chef for Seventy Six Taverns in Las Vegas, NV. This role involves managing kitchen operations, creating budgets, and... ...will have food and beverage experience in high-volume settings, strong leadership skills, and the...Suggested
- ...Job Description Our Sous Chefs partner with the Executive Chef to provide direction and training... ...Chef in all areas of responsibility Manages back of house team members,... ...Holidays! Qualifications: ~1-2 years high volume, full service restaurant experience...SuggestedShift work
$70 - $90 per hour
...Description Job Title: Executive Sous Chef Reports To: Chef de... ...and sanitation, manages prep and inventory accuracy... ...pars and pacing to FOH leaders in real time... ...Create schedules to volume and skill mix;... ...Executive Sous in upscale/casual‑fine or fine dining. Advanced station...Casual workTemporary workImmediate startWorldwideShift workNight shiftWeekend work- ...Description The Front of House Manager is responsible for supporting... ...of the restaurant. The FOH Manager will ensure the team members... ...not limited to lighting, music volume, music genres, table symmetry,... ..., always come in business casual apparel fitting for a leader...Casual workImmediate startNight shift
- ...Executive Chef Our recruiting firm is partnering with a respected hospitality... ...in a full-service, high-volume environment. This is an outstanding... ..., current Food Safety/Manager Certification required... ...Skills: Experience in upscale casual, resort, hotel, or other high...Casual work
$66k - $73k
...looking for talented, passion-driven managers to join our Management Teams. LET'... ...& Responsibilities: Operational Execution Perform Open / Mid-Day / Closing... ...A minimum of two years full service, high volume, casual dining restaurant management experience High...Casual workHourly payDaily paidLocal areaImmediate startRelocationShift work- ...Resorts International is seeking an Executive Sous Chef for Mandalay Bay's SeaBreeze Cafe... ...team, drives culinary excellence, and manages daily operations, budgets,... ...years of relevant chef experience, and a background in high-volume or luxury dining. #J-18808-Ljbffr...
- ## Executive Sous Chef - Carbone - AriaApplylocations: Property... ...Executive Chef in leading a high-performing culinary... ...Executive Chef with managing Human Resources responsibilities... ...and enjoyment of dining experience. Reacts to... ...working in high-volume operations while maintaining...Temporary workShift workAfternoon shift
- ...Executive Sous Chef – Hot Grill & Steak Program | WAKUDA About... ...WAKUDA fuses intimacy and high energy, sophistication... ...of modern luxury dining. Position Overview Based... ...trimming, and yield control. Manage dry-aging program... ...with procurement and FOH leadership. Brand Ambassadorship...
- ...experience by maintaining dining areas, resetting tables... ...servers, hosts, and management to support efficient operations... ...& Experience High school diploma or... ...in a fast-paced, high-volume environment a plus Candidates... ...Work Environment Casual dining restaurant...Casual workLocal areaImmediate startFlexible hoursShift workAfternoon shift
- ...guests. THE JOB: As the Executive Sous Chef at Mandalay Bay's Libertine... ...while bringing exceptional dining experiences to life. Drive... ...Assist Executive Chef with managing Human Resources... ...Previous experience working in a high-volume restaurant or previous experience...Temporary workShift work
$65k - $70k
...Job Title: Sous Chef - Bazaar Mar, Las... ...Chef de Cuisine / Executive Chef Department:... ...services, coach cooks, manage station pars and... ...and low pars to FOH leadership... ...schedules to match volume and skill mix; manage... ...Sous in upscale/casual‑fine or fine dining. Advanced station...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work$105k - $125k
...Bring To The Table for Executive Chef/Chef: Competitive... ...Vacation and Sick Days Dining Discount for you and up... ...Our Chefs are held at a high standard with clear expectations... ...with the General Manager and serve as an... ...experience in a high-volume, full service, restaurant...Seasonal work- ...Las Vegas location. This role involves overseeing all dining services, developing menus, and managing a large culinary team to ensure exceptional guest... ...experiences. The ideal candidate will have 10-15 years of high-volume culinary experience, with a strong preference for...
- ...directed for banquet, dining room, and or in room dining... ...goals for hotel Manage food and beverage cost... ...and federal regulations Execute and supervise food production... ...the hotel in achieving high performance levels in... ...Minimum 2 years' of high volume kitchen management;...Full timePart timeWork at officeLocal area
- ...into the spotlight as Executive Chef at Michael Mina inside... ...luxury, and unforgettable dining come together on every plate! Lead a high-performing culinary... ...commissary kitchen staff. Manages Human Resources responsibilities... ...kitchen or high-volume restaurant or previous...Temporary workShift work
$62k - $67k
...Role Overview Chili's Managers are wired for hospitality! We're in the people business... ...way. From leading the team through a high-energy shift to exceeding Guest... ..., we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth...Casual workShift work- ...Chili's Manager Chili's Managers are wired for hospitality! We're in the people business... ...way. From leading the team through a high-energy shift to exceeding Guest expectations... ..., we've boldly claimed our place in the casual dining industry as the place to go for Big...Casual workShift work
- ...searching for a talented restaurant General Managers for Las Vegas! Fantastic Restaurant... ...General Management experience in a fast casual atmosphere. ~ Great attitude, enthusiasm... ...to adapt and succeed in a fast-paced, high-volume environment. ~ Strong leadership, communication...Casual work
- ...lounge area, a plush main dining room floor, and a sweeping... ...garden. Position Summary The Executive Chef is responsible for managing the daily operations of... ...that we consistently provide high‑quality food to our guests... ...service, moderate to high volume restaurants. Proficient...Local areaFlexible hoursShift workNight shiftWeekend workAfternoon shift
$120k - $150k
...Executive Chef Salary: $120,000 - $150,000 Location: Las Vegas, NV... ...Executive Chef for a confidential, high-profile Latin-inspired... ...culinary leader who thrives in high-volume, high-energy environments.... ...-volume, upscale or luxury dining experience ~ Strong Latin cuisine...Relocation- ...receive an alert: The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations... ...business, staffed, and operates to high operational standards. The MGRI uses...Casual workLocal areaAll shiftsShift work
- ...looking for a talented: RESTAURANT MANAGER We are looking for a leader with... ...operations. Since we're a fast-casual concept we're looking for leaders who... ...food service management food dining restaurant kitchen ARM FOH BOH Assistant Restaurant Managers Assistant...Casual workHourly payTemporary work
- ...Join our dynamic team as a Shift Manager OR Assistant Manager and... ...kitchen management to maintain high-quality standards in food handling... ...promptly to ensure a positive dining experience for every guest.... ...gained through fine dining or casual dining experience enhances your...Casual workShift work
- ...The Manager of Transaction Management oversees all real estate transactions for House Buyers... ...a personal pipeline in a fast‑paced, high‑volume environment. This role requires strong... ...competitive pay great benefits, great people, casual dress, team events, work hard/ play hard...Casual workContract workWork at officeRemote workAfternoon shift
- ...Job Description General Manager Las Vegas, Nevada... ...rapidly growing healthy fast casual restaurant brand is... ...is built around high protein, nutrient dense... ...who thrives in a high volume environment, enjoys mentoring... ...development, operational execution, financial performance,...Casual workHourly payFull timeLocal areaFlexible hoursShift workAfternoon shift
- ...Description The General Manager is responsible for upholding Wynn fine dining standard while... ...The GM ensures seamless execution of services, operational... ...and/or social dining, high volume restaurant. Language... ...success leading highly chef-driven restaurant concepts...Hourly payFull timeWork at officeLocal areaShift workNight shift
- ...Description Job Title: Executive Chef Location:... ...will be responsible for managing and leading the culinary... ...operations for up to five dining concepts that range from... ...ensure a consistent, high-quality dining... ...set the standard for casual fine dining in Zion Canyon...Casual workLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef & FOH Manager — High-Volume Casual Dining. Be the first to apply!
Related searches
- executive chef Las Vegas, NV
- chef de cuisine Las Vegas, NV
- hotel executive chef Las Vegas, NV
- head chef Las Vegas, NV
- chief Las Vegas, NV
- technology executive Las Vegas, NV
- chief executive officer Las Vegas, NV
- chief of psychiatry Las Vegas, NV
- information technology executive Las Vegas, NV
- chief executive Las Vegas, NV

