Executive Chef
Hard Rock International
Hard Rock International is looking for a Vice President of Culinary Operations for their upcoming Las Vegas location. This role involves overseeing all dining services, developing menus, and managing a large culinary team to ensure exceptional guest experiences. The ideal candidate will have 10-15 years of high-volume culinary experience, with a strong preference for upscale hotel or casino backgrounds. Leadership skills and proficiency in financial management are essential. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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Las Vegas, NV4 days ago - ...Overview The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit. The Executive Chef must also...Work at officeImmediate start
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Las Vegas, NV20 hours ago $1,500 per week
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Las Vegas, NV3 hours ago $85k
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Las Vegas, NV20 hours ago- ...and the staff to ensure guest satisfaction and adherence to company standards in our Las Vegas properties. You will supervise Room Chefs and Assistant Chefs, manage staffing, review financial reports, assist in budgeting and menu creation, and promote positive guest relations...
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Las Vegas, NV3 hours ago- ...quality, recipe accuracy, and financial profitability. Supervise the execution of regular service, catering, take-out, delivery, and all in/... ...8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
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Las Vegas, NV3 days ago - ...Gen3 Hospitality in Las Vegas, NV is seeking an Executive Chef to provide supportive leadership to the culinary staff and drive operations across the restaurant. The executive will oversee menu development, training, budgeting and inventory while maintaining high quality...
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Las Vegas, NV3 hours ago
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