Executive Chef: Lead Culinary Team & Menu Innovation
Gen3 Hospitality
Gen3 Hospitality in Las Vegas, NV is seeking an Executive Chef to provide supportive leadership to the culinary staff and drive operations across the restaurant. The executive will oversee menu development, training, budgeting and inventory while maintaining high quality and guest satisfaction in a fast-paced setting. The role requires at least 5 years of managerial experience, a culinary degree or certification preferred, and a current ServSafe certificate. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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