EXECUTIVE SOUS CHEF

About Us

We love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back. 

STAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a “shifty” crew beer at the end of every shift.

We’re focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others’) for the environment.

About The Role

BREWDOG ARE ON THE HUNT FOR A CHEF!

We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. And now, we’re looking for a Chef to join our team.

At BrewDog, we serve up our super popular burger and wings menu. Food quality, consistency and compliance whilst maintaining a busy kitchen is the key to this role.

You’ll be in charge of your shifts; the sous & cooks will be your orchestra & you’ll be the team of conductor. Every single item that leaves the kitchen will be a musical note & you’ll take pride in it being executed perfectly and on time.

You’ll lead a team of passionate team members that need to develop and grow every day. Our goal is to be the best employer ever & you’ll be part of making that happen for your team.

You’ll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar.

About You

Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and company policy.

Must have 2 years of experience as a chef de cuisine, executive sous chef or similar kitchen leadership role

Must have 2 years of experience cooking or leading banquets and events

Must have ServSafe or state equivalent

Preferred bilingual (Spanish & English) 

THE BREWDOG CHARTER

IT'S ALL ABOUT BEER. NO COMPROMISE We make every BrewDog experience the best it can be.

CREATIVITY IS OUR UNFAIR ADVANTAGE New beers. New ideas. New standards.

WE DO MORE IN A DAY THAN OTHERS DO IN A WEEK You get more done when you do it together.

WE LISTEN. WE LEARN No egos, just honesty and transparency.

WITHOUT US WE ARE NOTHING We play to win, and we have fun while we're doing it.