Sous Chef

Overview Sous Chef - Stripsteak Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards for quality and cleanliness. General expectations Act with integrity, honesty and knowledge that promote the culture, values of Stripsteak and Mina Group, LLC Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative Understand completely all programs, procedures, standards, specifications, guidelines and training programs Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies Represents the restaurant professionally through effective communication, cooperation and relationships with all business partners Required qualifications Be able to communicate and understand the predominant language(s) of the restaurant’s operating area A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant Must display the image and positive attitude set forth by the restaurant philosophy Must be able to communicate clearly, both verbal and written Be able to work in a standing position for long periods of time (minimum of 8 hours a day) Be able to reach, bend and frequently lift up to 30 pounds Must have the stamina to work a minimum of 40-50 hours per week Seniority level Entry level Employment type Full-time Job function Sales, General Business, and Education Industries Wireless Services, Telecommunications, and Communications Equipment Manufacturing Las Vegas, NV #J-18808-Ljbffr