Sous Chef

Position Overview We are seeking an experienced Sous Chef to join our culinary leadership team at a fast‑paced, high‑volume restaurant. The ideal candidate is highly organized, creative, and capable of maintaining exceptional food quality while supporting both the Executive Chef and kitchen staff during peak service hours. Key Responsibilities Assist the Executive Chef in all kitchen operations, including menu execution, prep oversight, and service flow. Lead, train, and motivate kitchen team members in a high‑demand environment. Ensure all dishes are prepared consistently and meet restaurant standards for quality, presentation, and speed. Monitor inventory levels, minimize waste, and help manage food cost targets. Maintain strict compliance with health, safety, and sanitation regulations. Oversee opening/closing procedures as needed. Support scheduling, performance reviews, and staff development. Step into any station when necessary to ensure smooth operations during high volume periods. Qualifications 2+ years of experience as a Sous Chef or senior line cook in a high‑volume kitchen. Strong leadership, communication, and organizational skills. Proven ability to work under pressure and maintain positive team morale. Knowledge of food safety standards and culinary best practices. Flexibility to work nights, weekends, and holidays. #J-18808-Ljbffr