Lead Line Cook

Job Description

Job Description

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted ties to our heritage and community.

As part of our commitment to our employees, Arroyo Trabuco Golf Club offers:

• Golf privileges
• Golf Shop discounts
• Job training
• Rewards and recognition programs
• Promotion from within
• Vacation, Sick & Holiday pay

We are currently looking for an experienced full-time Lead Line Cook to join our kitchen staff. The ideal candidate would be a self-starter and team player who not only has a passion for cooking but enjoys working with people and has the desire to grow and take on more responsibility in the kitchen. 

Hours: 6:00am-2:30pm. Days off are flexible. Must be available weekends and holidays.

Responsibilities include but are not limited to:

• Prepare food daily and plate all items in a timely and accurate manner.
• Maintain kitchen sanitation and safety standards.
• Follow recipe and presentation guidelines to meet or exceed guests’ expectations
• Coordinate food orders to support timely and efficient delivery to each table
• Fill out prep lists and inventory sheets with accuracy.
• Supervise food production in the absence of supervisor.
• Meeting special guest requests while ensuring same high-quality standards

Position Requirements:

• 2 or more years of experience in a fast paced, fine dining restaurant.
• Culinary School or certification is preferred.
• Must be able to work flexible hours, weekends and holidays.
• Possess current food handler certifications required to work in a restaurant or be willing to obtain one
• Ability to work with management staff and other employees in a professional manner.

 

Arroyo Trabuco Golf Club is an Equal Opportunity Employer