Sous Chef
$50k - $60kGecko Hospitality
Sous Chef - New Bern, NC - Join Our Dynamic Team!
$50,000-$60,000
Are you a driven Sous Chef ready to make your mark? Join a highly respected, high-volume restaurant dedicated to scratch cooking and quality ingredients. We're seeking a passionate leader to elevate our kitchen team and deliver unforgettable guest experiences.
What You'll Bring to the Table:
Ready to elevate your career and contribute to a thriving culinary environment? Send your resume to apply today!
$50,000-$60,000
Are you a driven Sous Chef ready to make your mark? Join a highly respected, high-volume restaurant dedicated to scratch cooking and quality ingredients. We're seeking a passionate leader to elevate our kitchen team and deliver unforgettable guest experiences.
What You'll Bring to the Table:
- Collaborate closely with the Executive Chef to oversee daily kitchen operations
- Inspire, train, and mentor our talented kitchen staff
- Master ordering, inventory, and uphold impeccable food safety standards
- Strategically manage costs and optimize schedules
- Innovate with menu planning and ensure consistent quality checks
- Lead by example, setting the pace during prep and service
- 2+ years of proven kitchen leadership (Sous Chef/Kitchen Manager experience preferred)
- Exceptional skills in scratch cooking and a natural ability to lead a team
- Demonstrated experience in cost control and inventory management
- A commitment to the highest standards and a positive, collaborative attitude
- Flexibility to work days, nights, weekends, and holidays
- Competitive salary with a rewarding monthly bonus structure
- Enjoy a balanced 5-day work week (approx. 45-50 hours)
- Comprehensive health, dental, and vision insurance
- Generous paid vacation and holidays
- Clear pathways for advancement and professional growth
Ready to elevate your career and contribute to a thriving culinary environment? Send your resume to apply today!
Vacancy posted 5 days ago
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