Certified Dietary Manager

Certified Dietary Manager

The Certified Dietary Manager is responsible for the advanced nutrition of residents and is given a caseload of residents. Is responsible to manage the nutrition of short term, long term, hospice, and feeding tube residents.

Responsibilities Include:

• Conduct initial assessments , food preference interviews for assigned residents

• Monitor progress of short and long term residents and document accordingly

• Conduct meal rounds and document residents meal consumption and satisfaction

• Participate in wound round and interdisciplinary meetings

• Work closely with the interdisciplinary team

• Participates in meal and menu planning

• Assist in planning resident meals, guides and individuals and families to food selections

• Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary

• Enters menus in the systems (type) and make changes as necessary

• Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations

• Adheres to appropriate code of ethics (CC); and

• Demonstrates regular attendance and punctuality

• Another task as required by the Registered dietitian

SKILLS AND ABILITIES

The Diet Technician will have the ability to:

• Analyze situations accurately and adopt and effective course of action

• Operate a computer

• Work independently with little direction

• Oral and written communication skills

• Principles and practices of supervision and training

QUALIFICATIONS

• Certified Dietary manager base on state regulations.

Equal Opportunity Employer (EOE)

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An Equal Opportunity Employer